Lactonamycin, a new antimicrobial antibiotic produced by Streptomyces rishiriensis MJ773-88K4 I.: Taxonomy, fermentation, isolation, physico-chemical properties and biological activities

被引：53

作者：

Matsumoto, N

Tsuchida, T

Maruyama, M

Kinoshita, N

Homma, Y

Iinuma, H

Sawa, T

Hamada, M

Takeuchi, T

Heida, N

Yoshioka, T

机构：

[1] Inst Microbial Chem, Shinagawa Ku, Tokyo 1410021, Japan

[2] Mercian Corp, Cent Res Labs, Fujisawa, Kanagawa 2510057, Japan

来源：

JOURNAL OF ANTIBIOTICS | 1999年 / 52卷 / 03期

关键词：

D O I：

10.7164/antibiotics.52.269

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Lactonamycin (1) was isolated from a culture broth of Streptomyces rishiriensis MJ773-88K4. Antibiotic 1 exhibited antimicrobial activities against Gram-positive bacteria including methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant Enterococcus (VRE).

引用

页码：269 / 275

页数：7

共 11 条

[1] RAPID DIFFERENTIATION BETWEEN NOCARDIA + STREPTOMYCES BY PAPER CHROMATOGRAPHY OF WHOLE-CELL HYDROLYSATES [J].