Effect of rootstocks on volatile composition of Merlot wines

被引：30

作者：

Carrasco-Quiroz, Marioli ^{[1
]}

Martinez-Gil, Ana Maria ^{[1
]}

Gutierrez-Gamboa, Gaston ^{[1
]}

Moreno-Simunovic, Yerko ^{[1
]}

机构：

[1] Univ Talca, Dept Hort, Ctr Tecnol Vid & Vino, Fac Ciencias Agr, Talca, Chile

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 2020年 / 100卷 / 08期

关键词：

esters; fatty acids; higher alcohols; Vitis berlandieri; Vitis cordifolia; Vitis riparia; Vitis rupestris; Vitis vinifera; MAULE VALLEY; WATER-STRESS; GRAPE; NITROGEN; BERRIES; FERMENTATION; ACCUMULATION; INSECTICIDES; RESISTANCE; VINEYARDS;

D O I：

10.1002/jsfa.10395

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Background Scion physiology and grape quality are impacted by rootstock choice. There is little available information about the effects of rootstock on wine volatile composition, particularly when comparing grafted with own-rooted grapevines. This field trial was aimed at studying the influence of rootstock choice on volatile composition of Merlot wines. Results Wines made from grapes harvested from own-rooted grapevines had the lowest content of (E)-3-hexenol, diethyl succinate and total ethyl esters and the highest content of 1-pentanol, 1-hexanol, (Z)-3-hexenol, diethyl malate and acetovanillone. Rootstocks such as 99R and 140Ru led to a higher content of total ethyl esters in wines followed by 110R, 1103P and Gravesac. According to odor activity values, Merlot wines were characterized by roses, sweat, cheese and banana aromas. Conclusions This work provides valuable information about the potential impact of rootstocks on wine volatile composition for Merlot wines. (c) 2020 Society of Chemical Industry

引用

页码：3517 / 3524

页数：8

共 53 条

[1]

[Anonymous], 2015, SCI GRAPEVINES ANATO

[2]

[Anonymous], 1907, BIOCHEM Z

[3] Root foraging in response to heterogeneous soil moisture in two grapevines that differ in potential growth rate [J].

Bauerle, Taryn L. ;

Smart, David R. ;

Bauerle, William L. ;

Stockert, Christine ;

Eissenstat, David M. .

NEW PHYTOLOGIST, 2008, 179 (03) :857-866

[4] Implications of nitrogen nutrition for grapes, fermentation and wine [J].

Bell, SJ ;

Henschke, PA .

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2005, 11 (03) :242-295

[5] Phylloxera-infested grapevines have reduced chlorophyll and increased photoprotective pigment content - can leaf pigment composition aid pest detection? [J].

Blanchfield, AL ;

Robinson, SA ;

Renzullo, LJ ;

Powell, KS .

FUNCTIONAL PLANT BIOLOGY, 2006, 33 (05) :507-514

[6]

Botton M, 2010, REV COLOMB ENTOMOL, V36, P20

[7] Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters [J].

Cai, Jian ;

Zhu, Bao-Qing ;

Wang, Yun-He ;

Lu, Lin ;

Lan, Yi-Bin ;

Reeves, Malcolm J. ;

Duan, Chang-Qing .

FOOD CHEMISTRY, 2014, 154 :217-229

[8] The significance of scion x rootstock interactions [J].

Clingeleffer, Peter ;

Morales, Norma ;

Davis, Hilary ;

Smith, Harley .

OENO ONE, 2019, 53 (02) :335-346

[9] Genetics of resistance to Meloidogyne incognita in crosses of grape rootstocks [J].

Cousins, P ;

Walker, MA .

THEORETICAL AND APPLIED GENETICS, 2002, 105 (05) :802-807

[10]

CREASY GL, 1993, AM J ENOL VITICULT, V44, P193

← 1 2 3 4 5 6 →