Defining a Safe Operating Space for inland recreational fisheries

被引:100
作者
Carpenter, Stephen R. [1 ]
Brock, William A. [2 ,3 ]
Hansen, Gretchen J. A. [4 ]
Hansen, Jonathan F. [5 ]
Hennessy, Joseph M. [6 ]
Isermann, Daniel A. [7 ]
Pedersen, Eric J. [1 ]
Perales, K. Martin [1 ]
Rypel, Andrew L. [8 ]
Sass, Greg G. [9 ]
Tunney, Tyler D. [1 ]
Zanden, M. Jake Vander [1 ]
机构
[1] Univ Wisconsin, Ctr Limnol, Madison, WI 53706 USA
[2] Univ Wisconsin, Dept Econ, Madison, WI 53706 USA
[3] Univ Missouri, Dept Econ, Columbia, MO USA
[4] Minnesota Dept Nat Resources, Fisheries Res, St Paul, MN USA
[5] Minnesota Dept Nat Resources, Div Fish & Wildlife, St Paul, MN USA
[6] Bur Fisheries Management, Wisconsin Dept Nat Resources, Madison, WI USA
[7] Univ Wisconsin, Coll Nat Resources, US Geol Survey, Wisconsin Cooperat Fishery Res Unit, Stevens Point, WI 54481 USA
[8] Bur Sci Serv, Wisconsin Dept Nat Resources, Madison, WI USA
[9] Wisconsin Dept Nat Resources, Escanaba Lake Res Stn, Boulder Jct, WI USA
关键词
habitat; predation; rational expectations; recreational fishery; resilience; sustainability; COARSE WOODY HABITAT; NORTHERN WISCONSIN; CLIMATE-CHANGE; OPEN-ACCESS; FISH; LAKE; MANAGEMENT; RATES; MINNESOTA; RELEASE;
D O I
10.1111/faf.12230
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
The Safe Operating Space (SOS) of a recreational fishery is the multidimensional region defined by levels of harvest, angler effort, habitat, predation and other factors in which the fishery is sustainable into the future. SOS boundaries exhibit trade-offs such that decreases in harvest can compensate to some degree for losses of habitat, increases in predation and increasing value of fishing time to anglers. Conversely, high levels of harvest can be sustained if habitat is intact, predation is low, and value of fishing effort is moderate. The SOS approach recognizes limits in several dimensions: at overly high levels of harvest, habitat loss, predation, or value of fishing effort, the stock falls to a low equilibrium biomass. Recreational fisheries managers can influence harvest and perhaps predation, but they must cope with trends that are beyond their control such as changes in climate, loss of aquatic habitat or social factors that affect the value of fishing effort for anglers. The SOS illustrates opportunities to manage harvest or predation to maintain quality fisheries in the presence of trends in climate, social preferences or other factors that are not manageable.
引用
收藏
页码:1150 / 1160
页数:11
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