Consumption of Omega-3 and Maintenance and Incidence of Depressive Episodes: The ELSA-Brasil Study

被引:10
作者
Silva Chaves, Renata da Conceicao [1 ]
Aguiar, Odaleia Barbosa [2 ]
Moreno, Arlinda B. [3 ]
Brunoni, Andre R. [4 ]
Molina, Maria del Carmem B. [5 ]
Viana, Maria Carmen [6 ]
Bensonor, Isabela [7 ]
Griep, Rosane H. [8 ]
Mendes da Fonseca, Maria de Jesus [3 ]
机构
[1] Univ Estado Rio de Janeiro, Dept Food & Nutr, Piquet Carneiro Polyclin, BR-20950000 Rio De Janeiro, Brazil
[2] Univ Estado Rio de Janeiro, Dept Appl Nutr, BR-20950000 Rio De Janeiro, Brazil
[3] Fundacao Oswaldo Cruz, Escola Nacl Saude Publ, Dept Epidemiol & Quantitat Methods Hlth, BR-21040900 Rio De Janeiro, Brazil
[4] Univ Sao Paulo, Dept & Inst Psychiat, Lab Neurosci, BR-05508220 Sao Paulo, Brazil
[5] Univ Fed Espirito Santo, Grad Studies Program Collect Hlth, BR-29075910 Vitoria, ES, Brazil
[6] Univ Fed Espirito Santo, Dept Social Med, BR-29075910 Vitoria, ES, Brazil
[7] Univ Sao Paulo, Dept Internal Med, BR-05508070 Sao Paulo, Brazil
[8] Fundacao Oswaldo Cruz, Inst Oswaldo Cruz, Lab Educ Environm & Hlth, BR-21040900 Rio De Janeiro, Brazil
关键词
dietary intake; incidence; depression; omega-3; fatty acids; QUESTIONNAIRE; METAANALYSIS; ASSOCIATION; COMMUNITY; QUALITY; RISK;
D O I
10.3390/nu14153227
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Depression affects 264 million persons in the world, accounting for some 4.3% of the global burden of disease. Current studies indicate that the decrease in the consumption of omega-3 food sources is associated with the increasing incidence of depression. The study aims to assess the association between the consumption of omega-3 and the maintenance and incidence of depressive episodes in adults (39-64 years) and elderly adults (>65 years). This was a longitudinal study using data from the baseline and first follow-up wave of the Longitudinal Study of Adult Health (ELSA-Brasil). Depressive episodes were obtained with the Clinical Interview Schedule Revised (CIS-R), and food consumption was measured with the Food Frequency Questionnaire (FFQ). Logistic regression was used to analyze associations between the consumption of omega-3 and depressive episodes. Fatty acids from the omega-3 family showed a protective effect against the maintenance of depressive episodes. In relation to incidence, the estimates suggest that the higher the consumption of omega-3 acids, the lower the risk of developing depressive episodes, and significant associations were found between the consumption of omega-3 and alpha-linolenic acid. Dietary consumption of omega-3, DHA, EPA, DPA, and alpha linolenic fatty acids may have a protective effect against the maintenance and incidence of depressive episodes.
引用
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页数:14
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