Characterization and antioxidant properties of chitosan film incorporated with modified silica nanoparticles as an active food packaging

被引：111
|
作者：
Dong, Wenxia [1 ]
Su, Jiaqi [1 ]
Chen, Yulu [1 ]
Xu, Duoxia [2 ]
Cheng, Lei [2 ]
Mao, Like [1 ]
Gao, Yanxiang [1 ]
Yuan, Fang [1 ]
机构：
[1] China Agr Univ, Coll Food Sci & Nutr Engn, Minist Educ, Key Lab Funct Dairy, Beijing 100083, Peoples R China
[2] Beijing Technol & Business Univ, Beijing Engn & Technol Res Ctr Food Addit, Beijing 100048, Peoples R China
来源：
FOOD CHEMISTRY | 2022年 / 373卷
关键词：
Silica Nanoparticles; Covalently grafting; Gallic acid; Antioxidant active; Chitosan film; Composite films;
D O I：
10.1016/j.foodchem.2021.131414
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
In this study, two modified silica nanoparticles (SiO2-GA NPs) were successfully obtained by covalently grafting gallic acid onto silica nanoparticles. The mean particle diameters of their were 112.7 +/- 0.55 nm (1-SiO2-GA NPs) and 408.7 +/- 3.20 nm (4-SiO2-GA NPs), respectively. Novel antioxidant active packaging composite films were prepared by incorporation of 1-SiO2-GA NPs or 4-SiO2-GA NPs into chitosan. The structure analysis of the composite films showed that intermolecular hydrogen bonds were formed between the two modified silica nanoparticles and chitosan. Compared with the chitosan film, the mechanical properties, water vapor barrier property and UV light barrier ability of the composite films were significantly improved. Moreover, the incorporated of the two modified silica nanoparticles significantly increased antioxidant activity of the composite films. This study indicates that composite films incorporated with modified silica nanoparticles, especially the incorporation of 1-SiO2-GA NPs can be used as novel antioxidant food packaging composite films.
引用
收藏
页数：9
相关论文
共 50 条
  • [31] Pineapple peel extract incorporated poly(vinyl alcohol)-corn starch film for active food packaging: Preparation, characterization and antioxidant activity
    Kumar, Pardeep
    Tanwar, Rohit
    Gupta, Vidhi
    Upadhyay, Aakash
    Kumar, Anil
    Gaikwad, Kirtiraj K.
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 187 : 223 - 231
  • [32] Preparation and characterization of chitosan and polyvinyl alcohol active film incorporated with Syzygium guineense plant extract as active packaging materials
    Khan, Jehangir
    Alam, Shah
    Nazir, Afaq
    Tian, Dingwei
    Abbas, Muhammad Qamar
    Du, Zhenxia
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2025, 299
  • [33] Preparation of chitosan-based antimicrobial active food packaging film incorporated with Plectranthus amboinicus essential oil
    Priya, N. Vishnu
    Vinitha, U. G.
    Muthuraman, Meenakshi Sundaram
    BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2021, 34
  • [34] Preparation and characterization of chitosan/dialdehyde carboxymethyl cellulose composite film loaded with cinnamaldehyde@zein nanoparticles for active food packaging
    Wang, Kun
    Li, Wei
    Wu, Linhuanyi
    Li, Yongshi
    Li, Hui
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 261
  • [35] Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for application in active food packaging
    Liu, Jialin
    Huang, Jiayin
    Hu, Zhiheng
    Li, Gaoshang
    Hu, Lingping
    Chen, Xin
    Hu, Yaqin
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2021, 189 : 363 - 369
  • [36] Antioxidant Film Based on Chitosan and Tulsi Essential Oil for Food Packaging
    Kumar, Himanshu
    Ahuja, Arihant
    Kadam, Ashish A.
    Rastogi, Vibhore Kumar
    Negi, Yuvraj Singh
    FOOD AND BIOPROCESS TECHNOLOGY, 2023, 16 (02) : 342 - 355
  • [37] Antioxidant Film Based on Chitosan and Tulsi Essential Oil for Food Packaging
    Himanshu Kumar
    Arihant Ahuja
    Ashish A. Kadam
    Vibhore Kumar Rastogi
    Yuvraj Singh Negi
    Food and Bioprocess Technology, 2023, 16 : 342 - 355
  • [38] Chitosan-based antioxidant films incorporated with root extract of Aralia continentalis Kitagawa for active food packaging applications
    Wu, Shuqing
    Li, Guoping
    Li, Bosheng
    Duan, Hongmei
    E-POLYMERS, 2022, 22 (01) : 125 - 135
  • [39] Chitosan/pullulan based films incorporated with clove essential oil loaded chitosan-ZnO hybrid nanoparticles for active food packaging
    Gasti, Tilak
    Dixit, Shruti
    Hiremani, Vishram D.
    Chougale, Ravindra B.
    Masti, Saraswati P.
    Vootla, Shyam Kumar
    Mudigoudra, Bhagyavana S.
    CARBOHYDRATE POLYMERS, 2022, 277
  • [40] Gelatine/PVA copolymer film incorporated with quercetin as a prototype to active antioxidant packaging
    Rodrigues de Barros Vinhal, Gabrielle Lazara Ribeiro
    Silva-Pereira, Mayra Cristina
    Teixeira, Jose Augusto
    Barcia, Milene Teixeira
    Pertuzatti, Paula Becker
    Stefani, Ricardo
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2021, 58 (10): : 3924 - 3932
12345