Healthy Lifestyle Factors Associated With Lower Risk of Colorectal Cancer Irrespective of Genetic Risk

被引:106
作者
Carr, Prudence R. [1 ]
Weigl, Korbinian [1 ,2 ,3 ]
Jansen, Lina [1 ]
Walter, Viola [1 ]
Erben, Vanessa [3 ,4 ]
Chang-Claude, Jenny [5 ,6 ]
Brenner, Hermann [1 ,2 ,4 ]
Hoffmeister, Michael [1 ]
机构
[1] German Canc Res Ctr, Div Clin Epidemiol & Aging Res, Heidelberg, Germany
[2] German Canc Res Ctr, German Canc Consortium, Heidelberg, Germany
[3] Heidelberg Univ, Med Fac Heidelberg, Heidelberg, Germany
[4] German Canc Res Ctr, Div Prevent Oncol, Heidelberg, Germany
[5] German Canc Res Ctr, Div Canc Epidemiol, Heidelberg, Germany
[6] Univ Canc Ctr Hamburg, Univ Med Ctr Hamburg Eppendorf, Genet Tumour Epidemiol Grp, Hamburg, Germany
基金
美国国家卫生研究院;
关键词
DACHS; Colon Cancer; Chemoprevention; Food; RESEARCH FUND/AMERICAN INSTITUTE; ALCOHOL-CONSUMPTION; PHYSICAL-ACTIVITY; PROCESSED MEAT; COLON-CANCER; SURVIVAL; PREVENTION; GUIDELINES; METAANALYSIS; CONCORDANCE;
D O I
10.1053/j.gastro.2018.08.044
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
BACKGROUND & AIMS: The combined effects of healthy lifestyle factors on colorectal cancer (CRC) risk are unclear. We aimed to develop a healthy lifestyle score, to investigate the joint effects of modifiable lifestyle factors on reduction of CRC risk and determine whether associations differ with genetic risk. METHODS: We collected data from a large population-based case-control study in Germany and used multiple logistic regression analyses to examine associations between the healthy lifestyle score (derived from 5 modifiable lifestyle factors: smoking, alcohol consumption, diet, physical activity, and body fatness) and CRC risk. We created a genetic risk score, based on 53 risk variants, to investigate the association of the healthy lifestyle score and risk of CRC, stratified by genetic risk. RESULTS: We included 4092 patients with CRC and 3032 individuals without CRC (controls) in our analysis. In adjusted models, compared with participants with 0 or 1 healthy lifestyle factor, participants with 2 (odds ratio [OR] 0.85; 95% confidence interval [CI] 0.67-1.06), 3 (OR 0.62; 95% CI 0.50-0.77), 4 (OR 0.53; 95% CI 0.42-0.66), or 5 (OR 0.33; 95% CI 0.26-0.43) healthy lifestyle factors had increasingly lower risks of CRC (P trend <.0001). We found no differences among subgroups stratified by genetic risk score, history of colonoscopy, or family history of CRC. Overall, 45% of CRC cases (95% CI 34%-53%) could be attributed to nonadherence to all 5 healthy lifestyle behaviors. CONCLUSIONS: In a large population-based case-control study, we identified a combination of lifestyle factors that appears to reduce risk of CRC, regardless of the patient's genetic profile. These results reinforce the importance of primary prevention of CRC.
引用
收藏
页码:1805 / +
页数:16
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