Effect of iron ion in the thermal decomposition of 50 mass % hydroxylamine/water solutions

被引:19
作者
Cisneros, LO [1 ]
Rogers, WJ
Mannan, MS
Li, XR
Koseki, H
机构
[1] Texas A&M Univ Syst, Mary Kay OConnor Proc Safety Ctr, Dept Chem Engn, College Stn, TX 77843 USA
[2] Natl Res Inst Fire & Disaster, Mitaka, Tokyo, Japan
关键词
D O I
10.1021/je030121p
中图分类号
O414.1 [热力学];
学科分类号
摘要
This paper presents thermal decomposition behavior of 50 mass % hydroxylamine/water solutions (HA) when contacted with iron in the form of ferric oxide, ferrous ion, and ferric ion. If HA comes in contact with iron ion (Fe3+ or Fe2+), even in small concentrations and at ambient temperatures, it reacts violently to produce a bubbling system with very little vapor-liquid disengagement. A great amount of energy, similar to4.0 kJ/g, is released, in a very short period of time, which results in boiling of the reaction mass. The measured heat of reaction for hydroxylamine without iron ion was 3.78 kJ/g. Rust causes heterogeneous iron catalysis of the reaction, which is not as violent as homogeneous iron catalysis, where even 0.0004 mol % (10 ppm) of iron ion added at room temperature will under adiabatic conditions trigger the complete decomposition of hydroxylamine.
引用
收藏
页码:1164 / 1169
页数:6
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