Enhancement of acidogenic fermentation for volatile fatty acid production from food waste: Effect of redox potential and inoculum

被引:111
作者
Yin, Jun [1 ,2 ]
Yu, Xiaoqin [1 ,2 ]
Zhang, Yeer [1 ]
Shen, Dongsheng [1 ,2 ]
Wang, Meizhen [1 ,2 ]
Long, Yuyang [1 ,2 ]
Chen, Ting [1 ,2 ]
机构
[1] Zhejiang Gongshang Univ, Sch Environm Sci & Engn, Hangzhou 310012, Zhejiang, Peoples R China
[2] Zhejiang Prov Key Lab Solid Waste Treatment & Rec, Hangzhou 310012, Zhejiang, Peoples R China
关键词
Redox potential; 2-Bromoethanosulfophate; Volatile fatty acids; Microbial community; Firmicutes; ANAEROBIC CO-DIGESTION; MICROBIAL COMMUNITY; BROWN WATER; REACTOR; PH; 2-BROMOETHANESULFONATE; DECHLORINATION; PRETREATMENT; TEMPERATURE; BIOREACTORS;
D O I
10.1016/j.biortech.2016.06.053
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
The aim of this study was to explore the effects of redox potential (ORP) and inoculum on volatile fatty acids (VFAs) production from food waste by acidogenic fermentation. Four experimental conditions with two ORP levels were tested: limited aeration conditions with ORP level of -100 to -200 mV inoculating anaerobic sludge (LA + AnS) or aerobic sludge (LA + AeS), and anaerobic conditions with ORP level of -200 to -300 mV inoculating anaerobic sludge with 2-bromoethanosulfophate (AN + BES) and without BES (AN). The maximal VFA yield (0.79 g COD/g VS) was attained in LA + AnS reactor due to enhanced hydrolysis of substrates, especially proteins (degradation efficiency 78.3%). A higher frequency of phylum Firmicutes under limited aeration conditions (42.2-48.2%) was observed than that under anaerobic conditions (21.1%). The microbial community was more diverse in LA + AnS reactors than LA + AeS. We conclude that appropriate ORP level (from -100 to -200 mV) and inoculum play essential roles in VFA production. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:996 / 1003
页数:8
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