Determinants of Consumer's Purchase Intention on Fresh E-Commerce Platform: Perspective of UTAUT Model

被引:43
作者
Chen, Lingming [1 ,2 ]
Rashidin, Md Salamun [3 ]
Song, Fei [4 ]
Wang, Yi [5 ]
Javed, Sara [3 ]
Wang, Jian [3 ]
机构
[1] Hunan Univ Sci & Technol, Xiangtan, Peoples R China
[2] Xinyu Univ, Xinyu, Peoples R China
[3] Univ Int Business & Econ UIBE, Beijing, Peoples R China
[4] Jiangsu Open Univ, Nanjing 210017, Peoples R China
[5] COFCO Grains Holdings Ltd, Beijing, Peoples R China
关键词
fresh foods; e-commerce platform; purchase intention; UTAUT model; structural equation model; MOBILE BANKING; INFORMATION-TECHNOLOGY; USER ACCEPTANCE; ADOPTION; BEHAVIOR; TRUST; SATISFACTION; SERVICES; QUALITY; USAGE;
D O I
10.1177/21582440211027875
中图分类号
C [社会科学总论];
学科分类号
03 ; 0303 ;
摘要
Despite the booming market of fresh food, the fresh e-commerce platform holds only a limited market share, owing to the lack of habitual usage of these platforms. This article explores the determinants of purchase intention when using a fresh e-commerce platform. The integrated technology acceptance model (Unified Theory of Acceptance and Use of Technology [UTAUT]) is employed as the framework. A questionnaire survey was conducted and is analyzed using the structural equation model. We find that both performance expectancy and social influence have a significantly positive effect on consumers' purchase intention using fresh e-commerce platforms, while perceived risk has a significantly negative effect. Perceived trust plays a mediating role between performance expectancy and purchase intention, social influence and purchase intention, as well as perceived risk and purchase intention. In addition, food safety awareness is a moderator between perceived trust and purchase intention.
引用
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页数:17
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