Composition and bioactive properties of sumac (Rhus coriaria L.) A review

被引：0
作者：
Ozcan, Mehmet Musa [1 ]
机构：
[1] Selcuk Univ, Dept Food Engn, Fac Agr, TR-42031 Konya, Turkey
来源：
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN | 2017年 / 22卷 / 02期
关键词：
Sumac; composition; using; phenolic compounds; antimicrobial; antioxidant; healing effect; FATTY-ACID-COMPOSITION; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; EXTRACTS; SPICES; FRUITS; GALLOTANNINS; COMPONENTS; BACTERIA; GROWTH;
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
In this review, it was given detailed information about composition, phenolic compounds, healing effects of sumac, antioxidant activity, antimicrobial efects, using as spice of sumac. Sumac (Rhus coriaria L.) possesses antimicrobial, antioxidant and antihyperlipidemic properties. Sumac is a source of various biologically active phytomolecules, including phenolic acids, flavonoids, and vitamins. The economically important sumac fruits are used worldwide as spices, vegetables, and medicinal plants. Sumac also play a very essential role in the daily diet in many countries to flavor foods. They are characterized by their rich content in phenolic compounds that are responsible for the organoleptic parameters.
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页码：72 / 77
页数：6
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