Kinetic study of monophenol and o-diphenol binding to oxytyrosinase

被引:12
作者
García-Molina, F
Peñalver, MJ
Fenoll, LG
Rodríguez-López, JN
Varón, R
García-Cánovas, F
Tudela, J
机构
[1] Univ Murcia, Fac Biol, Dept Bioquim & Biol Mol, Grp Invest Enzimol,GENZ, E-30100 Murcia, Spain
[2] Univ Castilla La Mancha, Escuela Politecn Super Albacete, Dept Quim Fis, E-02071 Albacete, Spain
关键词
monophenol and o-diphenol; oxytyrosinase; dead-end complex;
D O I
10.1016/j.molcatb.2004.12.005
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The complex reaction mechanism of tyrosinase involves three enzymatic forms, two overlapping catalytic cycles and a dead-end complex. The deoxytyrosinase form binds oxygen with a high degree of affinity, K-s(O2) = 46.6 +/- 2.4 mu M. The mettyrosinase and oxytyrosinase forms I bind monophenols and o-diphenols, although the former is inactive on monophenols. Analytical expressions for the catalytic and Michaelis constants of tyrosinase towards phenols and o-diphenols have been derived. Thus, the Michaelis constant of tyrosinase towards monophenols (K-m(M)) and o-diphenols (K-m(D)) are related with the catalytic constants for monophenols (k(cat)(M)) and o-diphenols (k(cat)(D)), respectively, and with the m.1 cat binding rate constants of the oxytyrosinase form with these substrates (k(+4) and k(+6), respectively), by means of the expressions K-m(M) = k(cat)(M) / k(+4) m cat and K-m(D) = k(cat)(D) / k(+6). From these expressions, we calculate the values of the binding rate constant of oxytyrosinase to the substrates (monophenols m cat and o-diphenols) for tyrosinases from different biological sources, and reveal that the o-diphenols bind more rapidly to oxytyrosinase than the monophenols. In addition, a new kinetic constant K-m(D(M)) = k(cat)(M)/2k(6) (the Michaelis constant for o-diphenol in the monophenolase activity), is m cat derived and determined. Thus, it has been shown that tyrosinase has apparently higher affinity towards o-diphenols in its monophenolase than in its diphenolase activity. (c) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:185 / 192
页数:8
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