Applied Effect of a Modified Open-top Chamber Simulated at Elevated CO2 Concentration in Goji Berry (Lycium barbarum L.)

被引：0
|
作者：
Ma, Yaping [1 ]
Ha, Rong [1 ]
Jia, Hao [1 ]
Song, Lihua [1 ]
Cao, Bing [1 ]
机构：
[1] Ningxia Univ, Sch Agr, Yinchuan, Ningxia, Peoples R China
来源：
HORTSCIENCE | 2018年 / 53卷 / 09期
基金：
中国国家自然科学基金;
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
165
引用
收藏
页码：S314 / S314
页数：1
相关论文
共 50 条
  • [1] Effects of Elevated CO2 on Photosynthetic Accumulation, Sucrose Metabolism-Related Enzymes, and Genes Identification in Goji Berry (Lycium barbarum L.)
    Ma, Yaping
    Xie, Yun
    Ha, Rong
    Cao, Bing
    Song, Lihua
    FRONTIERS IN PLANT SCIENCE, 2021, 12
  • [2] Cloning and Characterization of Three Sugar Metabolism Genes (LBGAE, LBGALA, and LBMS) Regulated in Response to Elevated CO2 in Goji Berry (Lycium barbarum L.)
    Ma, Yaping
    Devi, Mura Jyostna
    Reddy, Vangimalla R.
    Song, Lihua
    Gao, Handong
    Cao, Bing
    PLANTS-BASEL, 2021, 10 (02): : 1 - 15
  • [3] Effect of elevated CO2 concentration on sugar accumulation and biomass allocation of Lycium barbarum
    Cao, B.
    Hou, J. D.
    Song, L. H.
    Pan, J.
    XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES: INTERNATIONAL SYMPOSIA ON THE PHYSIOLOGY OF PERENNIAL FRUIT CROPS AND PRODUCTION SYSTEMS AND MECHANISATION, PRECISION HORTICULTURE AND ROBOTICS, 2016, 1130 : 71 - 74
  • [4] Effects of Simulated Elevated CO2 Concentration and Atmospheric Temperature on Quality Formation of Lycium barbarum Fruits
    Ma Y.
    Feng X.
    Gao H.
    Song L.
    Cao B.
    Linye Kexue/Scientia Silvae Sinicae, 2024, 60 (03): : 1 - 9
  • [5] Response of the rhizosphere prokaryotic community of barley (Hordeum vulgare L.) to elevated atmospheric CO2 concentration in open-top chambers
    Szoboszlay, Marton
    Naether, Astrid
    Mitterbauer, Esther
    Bender, Juergen
    Weigel, Hans-Joachim
    Tebbe, Christoph C.
    MICROBIOLOGYOPEN, 2017, 6 (04):
  • [6] Applied effect of improved open-top chamber on simulation in situ of elevating air temperature and CO2 concentration in early rice field
    Wan, Yunfan
    You, Songcai
    Li, Yu'e
    Wang, Bin
    Gao, Qingzhu
    Qin, Xiaobo
    Liu, Shuo
    You, S. (yousc@ieda.org.cn), 1600, Chinese Society of Agricultural Engineering (30): : 123 - 130
  • [7] Elevated CO2 Enhanced the Antioxidant Activity and Downregulated Cell Wall Metabolism of Wolfberry (Lycium barbarum L.)
    Liang, Ze
    Luo, Zisheng
    Li, Wenxuan
    Yang, Mingyi
    Wang, Lei
    Lin, Xingyu
    Li, Li
    ANTIOXIDANTS, 2022, 11 (01)
  • [8] Effect of the ripening stage on the pulsed vacuum drying behavior of goji berry (Lycium barbarum L.): Ultrastructure, drying characteristics, and browning mechanism
    Zhang, An-An
    Xie, Long
    Wang, Qing-Hui
    Xu, Ming-Qiang
    Pan, Yan
    Zheng, Zhi-An
    Lv, Wei-Qiao
    Xiao, Hong -Wei
    FOOD CHEMISTRY, 2024, 442
  • [9] Effect of Different Storage Temperatures on Storage Life, Physico-chemical and Sensory Attributes of Goji Berry (Lycium barbarum L.) Fruits
    Jatoi, Mushtaque Ahmed
    Fruk, Mladen
    Buhin, Josip
    Vincekovic, Marko
    Vukovic, Marko
    Jemric, Tomislav
    ERWERBS-OBSTBAU, 2018, 60 (02): : 119 - 126
  • [10] AN OPEN TOP CHAMBER FOR FIELD STUDIES OF ELEVATED ATMOSPHERIC CO2 CONCENTRATION ON SALTMARSH VEGETATION
    DRAKE, BG
    LEADLEY, PW
    ARP, WJ
    NASSIRY, D
    CURTIS, PS
    FUNCTIONAL ECOLOGY, 1989, 3 (03) : 363 - 371
12345