The cyclopiazonic acid (CPA) nonproducing strain, Aspergillus oryzae RIB 40, does not biosynthesize cycloacetoacetyl-L-tryptophan (cAATrp) due to a truncation in the responsible PKS-NRPS gene. We found that RIB 40 converted cAATrp to 2-oxocyclopiazonic acid, the final product of CPA biosynthesis in A. oryzae. This indicates that the CPA biosynthesis gene cluster, except for the PKS-NRPS gene, is functional in RIB 40.
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Tokyo Univ Agr, Fac Appl Biosci, Dept Fermentat Sci & Technol, Tokyo, JapanTokyo Univ Agr, Fac Appl Biosci, Dept Fermentat Sci & Technol, Tokyo, Japan
Tokuoka, Masafumi
Kikuchi, Tomoki
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Tokyo Univ Agr, Fac Appl Biosci, Dept Fermentat Sci & Technol, Tokyo, JapanTokyo Univ Agr, Fac Appl Biosci, Dept Fermentat Sci & Technol, Tokyo, Japan
Kikuchi, Tomoki
Shinohara, Yasutomo
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Noda Inst Sci Res, Noda, Chiba, JapanTokyo Univ Agr, Fac Appl Biosci, Dept Fermentat Sci & Technol, Tokyo, Japan
Shinohara, Yasutomo
Koyama, Akifumi
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Tokyo Univ Agr, Fac Appl Biosci, Dept Fermentat Sci & Technol, Tokyo, JapanTokyo Univ Agr, Fac Appl Biosci, Dept Fermentat Sci & Technol, Tokyo, Japan
Koyama, Akifumi
Iio, Shin-ichiro
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Tokyo Univ Agr, Fac Appl Biosci, Dept Fermentat Sci & Technol, Tokyo, JapanTokyo Univ Agr, Fac Appl Biosci, Dept Fermentat Sci & Technol, Tokyo, Japan
Iio, Shin-ichiro
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Kubota, Takaaki
Kobayashi, Jun'ichi
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Hokkaido Univ, Grad Sch Pharmaceut Sci, Sapporo, Hokkaido, JapanTokyo Univ Agr, Fac Appl Biosci, Dept Fermentat Sci & Technol, Tokyo, Japan
Kobayashi, Jun'ichi
Koyama, Yasuji
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Noda Inst Sci Res, Noda, Chiba, JapanTokyo Univ Agr, Fac Appl Biosci, Dept Fermentat Sci & Technol, Tokyo, Japan
Koyama, Yasuji
Totsuka, Akira
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Res Inst KANSEI Sci, Yokohama, Kanagawa, JapanTokyo Univ Agr, Fac Appl Biosci, Dept Fermentat Sci & Technol, Tokyo, Japan
Totsuka, Akira
Shindo, Hitoshi
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Tokyo Univ Agr, Fac Appl Biosci, Dept Fermentat Sci & Technol, Tokyo, JapanTokyo Univ Agr, Fac Appl Biosci, Dept Fermentat Sci & Technol, Tokyo, Japan
Shindo, Hitoshi
Sato, Kazuo
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Tokyo Univ Agr, Fac Appl Biosci, Dept Fermentat Sci & Technol, Tokyo, JapanTokyo Univ Agr, Fac Appl Biosci, Dept Fermentat Sci & Technol, Tokyo, Japan
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Seoul Natl Univ, Res Inst Human Ecol, Dept Food & Nutr, Seoul 152742, South KoreaSeoul Natl Univ, Res Inst Human Ecol, Dept Food & Nutr, Seoul 152742, South Korea
Kim, Nam Yeun
Lee, Jin Hee
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Kookmin Univ, Dept Adv Fermentat Fus Sci & Technol, Seoul 136702, South KoreaSeoul Natl Univ, Res Inst Human Ecol, Dept Food & Nutr, Seoul 152742, South Korea
Lee, Jin Hee
Lee, Inhyung
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Kookmin Univ, Dept Adv Fermentat Fus Sci & Technol, Seoul 136702, South KoreaSeoul Natl Univ, Res Inst Human Ecol, Dept Food & Nutr, Seoul 152742, South Korea
Lee, Inhyung
Ji, Geun Eog
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Seoul Natl Univ, Res Inst Human Ecol, Dept Food & Nutr, Seoul 152742, South Korea
Bifido Inc, Res Inst, Seoul 250804, South KoreaSeoul Natl Univ, Res Inst Human Ecol, Dept Food & Nutr, Seoul 152742, South Korea