Binding of fluoride, bromide and iodide to bovine serum albumin, studied with ion-selective electrodes

被引:79
作者
Ayranci, E [1 ]
Duman, O [1 ]
机构
[1] Akdeniz Univ, Dept Chem, Antalya, Turkey
关键词
bovine serum albumin; fluoride; bromide; iodide; ion selective electrode; binding;
D O I
10.1016/S0308-8146(03)00276-0
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The interactions of halide ions, F-, Br- and I-, with bovine serum albumin (BSA) in neutral aqueous solutions (pH = 7.1) were investigated by the use of ion selective electrodes. The number of ions bound to BSA was determined from the difference in the amount of ion added to BSA solution and the amount of ion remaining free after equilibration. These data were treated according to the Klotz equation to find the number of binding sites, their equivalency and the binding constants. It was found that BSA has one binding site each for Br- and I-, and two equivalent binding sites for F- in neutral solutions. The rather small number of binding sites for the halides studied was attributed to a net charge of -18 reported in the literature for BSA. The binding constants for Br- and I- and the two stepwise binding constants for F- were also determined. (C) 2003 Elsevier Ltd. All rights reserved.
引用
收藏
页码:539 / 543
页数:5
相关论文
共 23 条
[1]   BINDING OF IODIDE TO BOVINE SERUM-ALBUMIN AND PROTAMINE STUDIED WITH AN ION-SELECTIVE ELECTRODE [J].
AYRANCI, E .
FOOD CHEMISTRY, 1995, 54 (02) :173-175
[2]   A METHOD TO STUDY PROTEIN DENATURATION BY MEASUREMENTS OF APPARENT MOLAR VOLUMES [J].
AYRANCI, E .
THERMOCHIMICA ACTA, 1994, 232 (02) :297-302
[3]  
AYRANCI E, 1990, DOGA Turk Kimya Dergisi, V14, P339
[4]  
AYRANCI E, 1993, NAHRUNG, V37, P395, DOI 10.1002/food.19930370413
[5]   THERMAL-STABILITY OF WHEY PROTEINS - A CALORIMETRIC STUDY [J].
BERNAL, V ;
JELEN, P .
JOURNAL OF DAIRY SCIENCE, 1985, 68 (11) :2847-2852
[6]   Albumin binding of long-chain fatty acids: Thermodynamics and kinetics [J].
Bojesen, E ;
Bojesen, IN .
JOURNAL OF PHYSICAL CHEMISTRY, 1996, 100 (45) :17981-17985
[7]  
CARTER DC, 1994, ADV PROTEIN CHEM, V45, P153
[8]  
Chang Raymond., 1981, Physical Chemistry with Applications to Biological Systems, V2nd
[9]   RAPID CONFIRMATION AND REVISION OF THE PRIMARY STRUCTURE OF BOVINE SERUM-ALBUMIN BY ESIMS AND FRIT-FAB LC MS [J].
HIRAYAMA, K ;
AKASHI, S ;
FURUYA, M ;
FUKUHARA, K .
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1990, 173 (02) :639-646
[10]   Interaction between bovine serum albumin and saponin as studied by heat stability and protease digestion [J].
Ikedo, S ;
Shimoyamada, M ;
Watanabe, K .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1996, 44 (03) :792-795