Regulation of glycolysis of Lactococcus lactis ssp cremoris MG 1363 at acidic culture conditions

被引：4
|
作者：
Mercade, M [1 ]
Cocaign-Bousquet, M [1 ]
Lindley, ND [1 ]
Loubière, P [1 ]
机构：
[1] Inst Natl Sci Appl, Ctr Bioingn Gilbert Durand, UMR CNRS 5504, UMR INRA, F-31077 Toulouse 4, France
来源：
FOOD BIOTECHNOLOGY | 2000年 / 17卷
关键词：
D O I：
10.1016/S0921-0423(00)80079-9
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
[No abstract available]
引用
收藏
页码：269 / 273
页数：5
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