Gas Chromatography-Mass Spectrometry Analysis of Natural Products in Gypsophila paniculata

被引:5
作者
Jin, Chunlian [1 ]
Sun, Dan [1 ]
Wei, Chang [2 ]
Guo, Zhenhua [2 ]
Yang, Chunmei [1 ]
Li, Fan [1 ]
机构
[1] Yunnan Acad Agr Sci, Floriculture Res Inst, Natl Engn Res Ctr Ornamental Hort, Key Lab Flower Breeding Yunnan Prov, Kunming, Yunnan, Peoples R China
[2] Yunnan Univ, Sch Agr, Kunming, Yunnan, Peoples R China
关键词
antioxidant activity; bioactive compounds; GC-MS; Gypsophila paniculata; medicinal herbs; ANTIOXIDANT ACTIVITY; PHENOLIC-COMPOUNDS; TRITERPENOID SAPONINS; MEDICINAL HERBS; PLANTS; INHIBITION; GROWTH; ROOTS; ACID;
D O I
10.21273/HORTSCI16000-21
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Gypsophila paniculata is an ornamental crop with medicinal value. To date, limited information has been reported about the natural products in G. paniculata to explain its medicinal function. The current study reports the natural products found in G. paniculata stem for the first time. Thirty-three compounds were isolated from the extract of G. paniculata stem and identified by gas chromatography-mass spectrometry, 10 of which have contents >2%. These were 2-O-methyl-D-mannopyranose (37.4706%), glycerol (12.5669%), two tetratetracontane isomer (7.6523 + 3.5145%), tetrahygro-4-pyranol (5.3254%), 1,6-anhydro-beta-d-glucopyranos (4.7507%), palmitic acid (4.1848%), 4-hydroxy-3-methoxystyrene (3.7439%), methyl-octadeca-9,12dienoate (2.7490%), and 2-deoxy-D-galactose (2.6193%). Another bioactive compound, condrillasterol, was identified with 1.3384% content. We also reported that G. paniculata possesses antioxidant activity possibly associated with the presence of a phenolic chemical 4-hydroxy-3-methoxystyrene. Our data collectively demonstrate that G. paniculata contains some bioactive compounds with high contents and antioxidants, consistent with its role as a medicinal herb.
引用
收藏
页码:1195 / 1198
页数:4
相关论文
共 34 条
  • [1] Potential of Medicinal Plants as Antimicrobial and Antioxidant Agents in Food Industry: A Hypothesis
    Alberto Ortega-Ramirez, Luis
    Rodriguez-Garcia, Isela
    Manuel Leyva, Juan
    Reynaldo Cruz-Valenzuela, Manuel
    Adriana Silva-Espinoza, Brenda
    Gonzalez-Aguilar, Gustavo A.
    Siddiqui, Md Wasim
    Fernando Ayala-Zavala, Jesus
    [J]. JOURNAL OF FOOD SCIENCE, 2014, 79 (02) : R129 - R137
  • [2] Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
    Balasundram, Nagendran
    Sundram, Kalyana
    Samman, Samir
    [J]. FOOD CHEMISTRY, 2006, 99 (01) : 191 - 203
  • [3] Bhatt I.D., 2013, BIOTECHNOLOGY MED PL, P295, DOI [10.1007/978-3-642-29974-2_13, DOI 10.1007/978-3-642-29974-2_13]
  • [4] Chemical composition and antifungal activity of essential oils of seven Moroccan Labiatae against Botrytis cinerea Pers: Fr.
    Bouchra, C
    Achouri, M
    Hassani, LMI
    Hmamouchi, M
    [J]. JOURNAL OF ETHNOPHARMACOLOGY, 2003, 89 (01) : 165 - 169
  • [5] METHYLATION PATTERNS IN PAP REGULATORY DNA CONTROL PYELONEPHRITIS-ASSOCIATED PILI PHASE VARIATION IN ESCHERICHIA-COLI
    BRAATEN, BA
    NOU, XW
    KALTENBACH, LS
    LOW, DA
    [J]. CELL, 1994, 76 (03) : 577 - 588
  • [6] Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
    Cai, YZ
    Luo, Q
    Sun, M
    Corke, H
    [J]. LIFE SCIENCES, 2004, 74 (17) : 2157 - 2184
  • [7] Medicinal herbs: Drugs or dietary supplements?
    Chang, J
    [J]. BIOCHEMICAL PHARMACOLOGY, 2000, 59 (03) : 211 - 219
  • [8] Characterization of the natural products in cocoyam (Colocasia esculenta) using GC-MS
    Eleazu, C. O.
    [J]. PHARMACEUTICAL BIOLOGY, 2016, 54 (12) : 2880 - 2885
  • [9] Assessing antioxidant and prooxidant activities of phenolic compounds
    Fukumoto, LR
    Mazza, G
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2000, 48 (08) : 3597 - 3604
  • [10] Furukawa H, 2019, PLANT FACTORY USING ARTIFICIAL LIGHT: ADAPTING TO ENVIRONMENTAL DISRUPTION AND CLUES TO AGRICULTURAL INNOVATION, P15, DOI 10.1016/B978-0-12-813973-8.00003-8