Nature of the Amyloid-β Monomer and the Monomer-Oligomer Equilibrium

被引:154
作者
Nag, Suman [1 ]
Sarkar, Bidyut [1 ]
Bandyopadhyay, Arkarup [1 ]
Sahoo, Bankanidhi [1 ]
Sreenivasan, Varun K. A. [1 ]
Kombrabail, Mamata [1 ]
Muralidharan, Chandrakesan [1 ]
Maiti, Sudipta [1 ]
机构
[1] Tata Inst Fundamental Res, Dept Chem Sci, Bombay 400005, Maharashtra, India
关键词
IMPAIR SYNAPTIC PLASTICITY; ALZHEIMERS-DISEASE; PHYSIOLOGICAL CONCENTRATIONS; PROTEIN OLIGOMERIZATION; ENERGY-TRANSFER; CELL-MEMBRANES; FLUORESCENCE; PEPTIDE; DYNAMICS; SPECTROSCOPY;
D O I
10.1074/jbc.M110.199885
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The monomer to oligomer transition initiates the aggregation and pathogenic transformation of Alzheimer amyloid-beta (A beta) peptide. However, the monomeric state of this aggregation-prone peptide has remained beyond the reach of most experimental techniques, and a quantitative understanding of this transition is yet to emerge. Here, we employ single-molecule level fluorescence tools to characterize the monomeric state and the monomer-oligomer transition at physiological concentrations in buffers mimicking the cerebrospinal fluid (CSF). Our measurements show that the monomer has a hydrodynamic radius of 0.9 +/- 0.1 nm, which confirms the prediction made by some of the in silico studies. Surprisingly, at equilibrium, both A beta(40) and A beta(42) remain predominantly monomeric up to 3 mu M, above which it forms large aggregates. This concentration is much higher than the estimated concentrations in the CSF of either normal or diseased brains. If A beta oligomers are present in the CSF and are the key agents in Alzheimer pathology, as is generally believed, then these must be released in the CSF as preformed entities. Although the oligomers are thermodynamically unstable, we find that a large kinetic barrier, which is mostly entropic in origin, strongly impedes their dissociation. Thermodynamic principles therefore allow the development of a pharmacological agent that can catalytically convert metastable oligomers into nontoxic monomers.
引用
收藏
页码:13827 / 13833
页数:7
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