From Wastes to High Value Added Products: Novel Aspects of SSF in the Production of Enzymes

被引：80

作者：

El-Bakry, M. ^{[1
]}

Abraham, J. ^{[1
]}

Cerda, A. ^{[1
]}

Barrena, R. ^{[1
]}

Ponsa, S. ^{[1
]}

Gea, T. ^{[1
]}

Sanchez, A. ^{[1
]}

机构：

[1] Univ Autonoma Barcelona, Escola Engn, Dept Chem Engn, Composting Res Grp, E-08193 Barcelona, Spain

来源：

CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY | 2015年 / 45卷 / 18期

关键词：

cellulases; solid-state fermentation; enzymes; process scale up; proteases; lipases; SOLID-STATE FERMENTATION; CURCAS SEED CAKE; NEUTRAL PROTEASE PRODUCTION; FIXED-BED BIOREACTOR; CELLULASE PRODUCTION; ASPERGILLUS-ORYZAE; ALKALINE PROTEASE; STATISTICAL OPTIMIZATION; LIGNINOLYTIC ENZYMES; ETHANOL-PRODUCTION;

D O I：

10.1080/10643389.2015.1010423

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Solid-state fermentation (SSF), a process that occurs in the absence or near absence of water, has been used for the production of various high value added products such as enzymes and other organic components. This paper reviews the recent studies reported on the use of SSF for the production of enzymes: lipases, proteases, cellulases, hemicellulases, ligninases, glucoamylases, pectinases, and inulinases. The microorganisms used for fermentation are mostly fungi, and substrates are waste materials from the agriculture and food industry. This shows the advantages of SSF from an economical and environmental viewpoint. The paper provides an update on several issues, viz. wastes, microorganisms, and issues of scaling up and controlling the process of fermentation in solid state.

引用

页码：1999 / 2042

页数：44

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