(R*)-methyl 3-carboxy-2-hydroxypropanoate

被引：5

作者：

He, XJ

Lobkovsky, E

Liu, RH ^{[1
]}

机构：

[1] Cornell Univ, Dept Food Sci, Ithaca, NY 14853 USA

[2] Cornell Univ, Inst Comparat & Environm Toxicol, Ithaca, NY 14853 USA

[3] Cornell Univ, Dept Chem & Biol Chem, Ithaca, NY 14853 USA

来源：

ACTA CRYSTALLOGRAPHICA SECTION E-CRYSTALLOGRAPHIC COMMUNICATIONS | 2005年 / 61卷

关键词：

D O I：

10.1107/S1600536805036378

中图分类号：

O7 [晶体学];

学科分类号：

0702 ; 070205 ; 0703 ; 080501 ;

摘要：

The crystal structure of the title compound, C5H8O5, was determined at 173 K. The compound is a monomethyl ester of butanedioic acid and was isolated from fresh cranberries ( Vaccinium macrocarpon). The crystal structure is stabilized by intermolecular O-H---O hydrogen bonds.

引用

收藏

页码：O4104 / O4106

页数：3

相关论文

共 18 条

[1]

[Anonymous], 2004, APEX2 VERS 1 22

[2] In vitro anticancer activity of fruit extracts from Vaccinium species [J].

Bomser, J ;

Madhavi, DL ;

Singletary, K ;

Smith, MAL .

PLANTA MEDICA, 1996, 62 (03) :212-216

[3]

*BRUK AXS INC, 2003, SAINT PLUS VERS 7 06

[4]

*BRUK AXS INC, 1999, SHELXTL VERS 5 10

[5] A high molecular mass constituent of cranberry juice inhibits Helicobacter pylori adhesion to human gastric mucus [J].

Burger, O ;

Ofek, I ;

Tabak, M ;

Weiss, EI ;

Sharon, N ;

Neeman, I .

FEMS IMMUNOLOGY AND MEDICAL MICROBIOLOGY, 2000, 29 (04) :295-301

[6] Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes [J].

Chu, YF ;

Liu, RH .

LIFE SCIENCES, 2005, 77 (15) :1892-1901

[7] Antioxidant and anti proliferative activities of common vegetables [J].

Chu, YF ;

Sun, J ;

Wu, XZ ;

Liu, RH .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (23) :6910-6916

[8] The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro [J].

Foo, LY ;

Lu, YR ;

Howell, AB ;

Vorsa, N .

PHYTOCHEMISTRY, 2000, 54 (02) :173-181

[9] THE PHYTOCHEMISTRY OF PROANTHOCYANIDIN POLYMERS [J].

FOO, LY ;

PORTER, LJ .

PHYTOCHEMISTRY, 1980, 19 (08) :1747-1754

[10] DETECTION OF ENOCYANIN IN CRANBERRY JUICE COCKTAIL BY HPLC ANTHOCYANIN PROFILE [J].

HALE, ML ;

FRANCIS, FJ ;

FAGERSON, IS .

JOURNAL OF FOOD SCIENCE, 1986, 51 (06) :1511-1513