Milk and Dairy Products Part 3: Consumption of Dairy Products and Diabetes mellitus

被引：3
|
作者：
Brei, Christina [1 ]
Amann-Gassner, Ulrike [1 ]
de Zwaan, Martina [2 ]
Hauner, Hans [1 ]
Schrezenmeir, Juergen [3 ]
机构：
[1] Tech Univ Munich, Klinikum Rechts Isar, Klin Ernahrungsmed, Ismaninger Str 22, D-81675 Munich, Germany
[2] Hannover Med Sch, Klin Psychosomat & Psychotherapie, Carl Neuberg Str 1, D-30625 Hannover, Germany
[3] Kiel Innovat & Technol Ctr, Clin Res Ctr Kiel, Schauenburgerstr 116, D-24118 Kiel, Germany
来源：
ERNAHRUNGS UMSCHAU | 2016年 / 63卷 / 09期
关键词：
COHORT;
D O I：
10.4455/eu.2016.041
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：M536 / M541
页数：6
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