Milk and Dairy Products Part 3: Consumption of Dairy Products and Diabetes mellitus

被引：3
|
作者：
Brei, Christina [1 ]
Amann-Gassner, Ulrike [1 ]
de Zwaan, Martina [2 ]
Hauner, Hans [1 ]
Schrezenmeir, Juergen [3 ]
机构：
[1] Tech Univ Munich, Klinikum Rechts Isar, Klin Ernahrungsmed, Ismaninger Str 22, D-81675 Munich, Germany
[2] Hannover Med Sch, Klin Psychosomat & Psychotherapie, Carl Neuberg Str 1, D-30625 Hannover, Germany
[3] Kiel Innovat & Technol Ctr, Clin Res Ctr Kiel, Schauenburgerstr 116, D-24118 Kiel, Germany
来源：
ERNAHRUNGS UMSCHAU | 2016年 / 63卷 / 09期
关键词：
COHORT;
D O I：
10.4455/eu.2016.041
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：M536 / M541
页数：6
相关论文
共 50 条
  • [31] Aflatoxins in organic milk and dairy products
    Vallone, L.
    Boscariol, D.
    Dragoni, I.
    VETERINARY RESEARCH COMMUNICATIONS, 2006, 30 (Suppl 1) : 369 - 370
  • [32] Antioxidant Activity of Milk and Dairy Products
    Stobiecka, Magdalena
    Krol, Jolanta
    Brodziak, Aneta
    ANIMALS, 2022, 12 (03):
  • [33] Protein standardization of milk and dairy products
    Rattray, W
    Jelen, P
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1996, 7 (07) : 227 - 234
  • [34] Occurrence of lysinoalanine in milk and dairy products
    Sieber, Robert
    Buetikofer, Ueli
    KaIdas, Nadine
    Rehberger, Brita
    AGRARFORSCHUNG, 2007, 14 (09): : 430 - 435
  • [35] Advances in the analysis of milk and dairy products
    Pinto, M
    Brito, C
    Yanez, C
    Leon, SVY
    Saltijeral, J
    Perez, N
    Urban, G
    Gonzalez, M
    ARCHIVOS DE MEDICINA VETERINARIA, 1996, 28 (01) : 17 - 30
  • [36] USE OF PRESERVATIVES IN MILK AND DAIRY PRODUCTS
    COLLINS, EB
    JOURNAL OF DAIRY SCIENCE, 1967, 50 (04) : 599 - &
  • [37] Using Bacteriocins in Milk and Dairy Products
    Gunes Altuntas, Evrim
    Ayhan, Kamuran
    PAMUKKALE UNIVERSITY JOURNAL OF ENGINEERING SCIENCES-PAMUKKALE UNIVERSITESI MUHENDISLIK BILIMLERI DERGISI, 2010, 16 (01): : 113 - 120
  • [38] Protein standardization of milk and dairy products
    Trends Food Sci Technol, 7 (227):
  • [39] MILK AND ITALIAN DAIRY-PRODUCTS
    DELFORNO, G
    DELFORNO, M
    DAIRY INDUSTRIES INTERNATIONAL, 1978, 43 (01) : 31 - &
  • [40] FLAVORS IN MILK AND DAIRY-PRODUCTS
    HEATH, HB
    DAIRY INDUSTRIES INTERNATIONAL, 1983, 48 (09) : 19 - &
12345