Influence of management protocols on carp growth under nursery conditions: relative importance of food and water quality

Twenty outdoor holding tanks (10 m(-3) each), were filled with ground water and grouped into five feeding schemes: live zooplankton cultured outside the fish growing tank (LFS); direct nursery pond fertilization schedule in static (MS) as well as in exchanged water (EMS); intermediate conditions between the LFS and MS (IS); and supplementary food system using mixture (1:1) of finely ground mustard oilcake and boiled rice (SFS). Two hundred common carp (Cyprinus carpio) fry were introduced into each of the twenty outdoor tanks maintained at ambient temperature outside the laboratory. After 90 days of rearing, the fish were harvested and analysed for various growth parameters and food conversion efficiency. The average weight of carp attained in the LFS was significantly higher than that in the other four feeding schemes. The frequency distribution of final body weight of common carp showed the preponderance of large and small fish in the LFS and MS, respectively. Likewise, plankton intake by the carp fry was highest in the LFS. The rate of survival was much higher in the LFS as compared with the rest of the treatments. The water quality remained far better in the former than the latter.