Estimation of postmortem interval using the protein marker cardiac troponin I

被引:67
作者
Sabucedo, AJ [1 ]
Furton, KG
机构
[1] Florida Int Univ, Dept Chem, Miami, FL 33199 USA
[2] Florida Int Univ, Int Forens Res Inst, Miami, FL 33199 USA
关键词
cardiac troponin I; postmortem marker; necrosis; proteolysis; degradation; postmortem interval (PMI);
D O I
10.1016/S0379-0738(03)00080-X
中图分类号
DF [法律]; D9 [法律]; R [医药、卫生];
学科分类号
0301 ; 10 ;
摘要
The importance of determining the time since death is crucial to criminal, civil and forensic cases. A technique exploiting the degradation of a protein, cardiac Troponin I (cTnI), to estimate the postmortem interval (PMI) was investigated. Cardiac Troponin I is a basic regulatory protein found as part of a ternary complex responsible for calcium dependent muscle contraction. An efficient extraction protocol to analyze the banding pattern of cTnI in postmortem tissue was developed. The analysis involves extraction of the protein, separation by denaturing gel electrophoresis (SDS-PAGE) and visualization by Western blot using cTnI specific monoclonal antibodies. A bovine model was used to develop and optimize the protocol. The homology of cTnI amongst mammalian species allows for the cross-reaction of human anti-cTnI antibodies with bovine cTnI. The results indicate a characteristic banding pattern amongst human cadavers (n = 6), a pseudo-linear relationship between percent cTnI degraded and the log of the time since death (r > 0.95), and a qualitative degradation band pattern that in a simple comparative analysis with a standard human heart (known time since death) can be used to estimate the postmortem interval. The degradation-banding pattern of tissue cTnI is useful in the determination of the early postmortem (pm) interval (0-5 days). Overall. this technique offers advantages such a wide postmortem interval, measurable degradation pattern, a temporal semiquantitative relationship and manageable temperature dependence over direct temperature methods. (C) 2003 Elsevier Science Ireland Ltd. All rights reserved.
引用
收藏
页码:11 / 16
页数:6
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