Relationship of pork longissimus muscle fatty acid profile with pork loin texture and sensory traits

被引：0
|
作者：
Lonergan, S. [1 ]
Stalder, K. [1 ]
Knight, T. [1 ]
Goodwin, R. [2 ]
Prusa, K. [1 ]
Beitz, D. [1 ]
机构：
[1] Iowa State Univ, Ames, IA USA
[2] Goodwin Family Farms, Ames, IA USA
来源：
JOURNAL OF DAIRY SCIENCE | 2005年 / 88卷
关键词：
fatty acids; pork; sensory quality;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：157 / 157
页数：1
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