What Role Can Child-Care Settings Play in Obesity Prevention? A Review of the Evidence and Call for Research Efforts

被引:336
作者
Larson, Nicole [1 ]
Ward, Dianne S. [2 ]
Neelon, Sara Benjamin [3 ,4 ]
Story, Mary [1 ]
机构
[1] Univ Minnesota, Sch Publ Hlth, Div Epidemiol & Community Hlth, Minneapolis, MN 55454 USA
[2] Univ N Carolina, Sch Publ Hlth, Dept Nutr, Chapel Hill, NC 27599 USA
[3] Duke Univ, Med Ctr, Dept Community & Family Med, Durham, NC 27710 USA
[4] Duke Global Hlth Inst, Durham, NC USA
关键词
PRESCHOOL-AGED CHILDREN; MEASURED PHYSICAL-ACTIVITY; STATE REGULATIONS; YOUNG-CHILDREN; HEAD-START; HEALTHY-START; SACK LUNCHES; HIP-HOP; INTERVENTION; CENTERS;
D O I
10.1016/j.jada.2011.06.007
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Given the widespread use of out-of-home child care and an all-time high prevalence of obesity among US preschool-aged children, it is imperative to consider the opportunities that child-care facilities may provide to reduce childhood obesity. This review examines the scientific literature on state regulations, practices and policies, and interventions for promoting healthy eating and physical activity, and for preventing obesity in preschool-aged children attending child care. Research published between January 2000 and July 2010 was identified by searching PubMed and MEDLINE databases, and by examining the bibliographies of relevant studies. Although the review focused on US child-care settings, interventions implemented in international settings were also included. In total, 42 studies were identified for inclusion in this review: four reviews of state regulations, 18 studies of child-care practices and policies that may influence eating or physical activity behaviors, two studies of parental perceptions and practices relevant to obesity prevention, and 18 evaluated interventions. Findings from this review reveal that most states lack strong regulations for child-care settings related to healthy eating and physical activity. Recent assessments of child-care settings suggest opportunities for improving the nutritional quality of food provided to children, the time children are engaged in physical activity, and caregivers' promotion of children's health behaviors and use of health education resources. A limited number of interventions have been designed to address these concerns, and only two interventions have successfully demonstrated an effect on child weight status. Recommendations are provided for future research addressing opportunities to prevent obesity in child-care settings. J Am Diet Assoc. 2011;111:1343-1362.
引用
收藏
页码:1343 / 1362
页数:20
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