LSW-177 and LSW-194: Red-fleshed watermelon lines with low-total soluble solids

被引：13

作者：

Davis, Angela R. ^{[1
]}

Perkins-Veazie, Penelope ^{[1
]}

Collins, Julie ^{[2
]}

Levi, Amnon ^{[3
]}

机构：

[1] USDA ARS, S Cent Agr Res Lab, Lane, OK 74555 USA

[2] Eastern Oklahoma State Coll, Wilburton, OK 74578 USA

[3] USDA ARS, US Vegetable Lab, Charleston, SC 29414 USA

来源：

HORTSCIENCE | 2008年 / 43卷 / 02期

关键词：

Citrullus lanatus; taste test; low carbohydrate; diabetes; low sugar;

D O I：

10.21273/HORTSCI.43.2.538

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：538 / 539

页数：2

共 12 条

[1]

Abd El-Hafez A. A., 1985, Acta Agronomica Academiae Scientiarum Hungaricae, V34, P84

[2]

[Anonymous], 2005, National diabetes fact sheet

[3] Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American community [J].

Collins, Julie K. ;

Davis, Angela R. ;

Adams, Arin ;

Manness, Niels ;

Perkins-Veazie, Penelope M. .

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2006, 57 (5-6) :363-368

[4] MSW-28, a full-flavor crisp watermelon line with high lycopene and medium brix [J].

Davis, Angela R. ;

King, Stephen R. .

HORTSCIENCE, 2007, 42 (07) :1715-1716

[5] A rapid hexane-free method for analyzing lycopene content in watermelon [J].

Davis, AR ;

Fish, WW ;

Perkins-Veazie, P .

JOURNAL OF FOOD SCIENCE, 2003, 68 (01) :328-332

[6] LYCOPENE AS THE MOST EFFICIENT BIOLOGICAL CAROTENOID SINGLET OXYGEN QUENCHER [J].

DI MASCIO, P ;

KAISER, S ;

SIES, H .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1989, 274 (02) :532-538

[7] International table of glycemic index and glycemic load values: 2002 [J].

Foster-Powell, K ;

Holt, SHA ;

Brand-Miller, JC .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 2002, 76 (01) :5-56

[8] The glycemic index at 20 y [J].

Ludwig, DS ;

Eckel, RH .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 2002, 76 (01) :264S-265S

[9] Carotenoid content of 50 watermelon cultivars [J].

Perkins-Veazie, P ;

Collins, JK ;

Davis, AR ;

Roberts, W .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (07) :2593-2597

[10] Glycemic index and disease [J].

Pi-Sunyer, FX .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 2002, 76 (01) :290S-298S

← 1 2 →