Reliability and relative validity of a quantitative food-frequency questionnaire for use among adults in Italian population

被引：30

作者：

Turconi, Giovanna ^{[1
]}

Bazzano, Rosella ^{[1
]}

Roggi, Carla ^{[1
]}

Cena, Hellas ^{[1
]}

机构：

[1] Univ Pavia, Fac Med, Sect Human Nutr & Dietet, Dept Appl Hlth Sci, I-27100 Pavia, Italy

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 2010年 / 61卷 / 08期

关键词：

Reliability; validity; quantitative FFQ; 24-h recall; interviewer administration; Italian adults; EPIC PROJECT; DIETARY ASSESSMENT; URINARY NITROGEN; WOMENS HEALTH; SOUTH-ASIANS; GERMAN PART; REPRODUCIBILITY; VALIDATION; MACRONUTRIENT; CHINESE;

D O I：

10.3109/09637486.2010.495329

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Our objective was to assess the reliability and relative validity of a food frequency questionnaire (FFQ) among adult people. In a cross-sectional study carried out in northern Italy, 112 adults were recruited. A total of 189 food and drink items were selected according to those typically consumed by Italians. FFQ reliability was assessed by two repeated administrations at 6 weeks. The FFQ was validated using four 24-h recalls repeated in the same period of time. For the validation study, classification into quartiles from the two methods and Bland-Altman plot were also performed. The reliability study showed a good correlation between the two methods. Bland-Altman plots showed that the two methods are very likely to agree for individual energy and macronutrient intakes. The reliability and relative validity of this FFQ was good, supporting its use in assessing dietary intakes of Italians in nutritional surveillance programs and in epidemiological dietary surveys.</.

引用

页码：846 / 862

页数：17

共 50 条

[1] Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study [J].

Ahn, Y. ;

Kwon, E. ;

Shim, J. E. ;

Park, M. K. ;

Joo, Y. ;

Kimm, K. ;

Park, C. ;

Kim, D. H. .

EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2007, 61 (12) :1435-1441

[2] Development and simulated validation of a food-frequency questionnaire for the Colombian population [J].

Bautista, LE ;

Herrán, OF ;

Pryer, JA .

PUBLIC HEALTH NUTRITION, 2005, 8 (02) :181-188

[3]

Bingham SA, 1997, EUR J CANCER PREV, V6, P118

[4] Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers [J].

Bingham, SA ;

Gill, C ;

Welch, A ;

Cassidy, A ;

Runswick, SA ;

Oakes, S ;

Lubin, R ;

Thurnham, DI ;

Key, TJA ;

Roe, L ;

Khaw, KT ;

Day, NE .

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, 1997, 26 :S137-S151

[5]

Bland JM, 1999, STAT METHODS MED RES, V8, P135, DOI 10.1177/096228029900800204

[6]

Block Gladys, 2006, Prev Chronic Dis, V3, pA77

[7] The relative validity of vitamin intakes derived from a food frequency questionnaire compared to 24-hour recalls and biological measurements: Results from the EPIC pilot study in Germany [J].

Boeing, H ;

BohlscheidThomas, S ;

Voss, S ;

Schneeweiss, S ;

Wahrendorf, J .

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, 1997, 26 :S82-S90

[8] Reproducibility and relative validity of energy and macronutrient intake of a food frequency questionnaire developed for the German part of the EPIC project [J].

BohlscheidThomas, S ;

Hoting, I ;

Boeing, H ;

Wahrendorf, J .

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, 1997, 26 :S71-S81

[9] Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the German part of the EPIC project [J].

BohlscheidThomas, S ;

Hoting, I ;

Boeing, H ;

Wahrendorf, J .

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, 1997, 26 :S59-S70

[10] Validity and reliability of the Block98 food-frequency questionnaire in a sample of Canadian women [J].

Boucher, B ;

Cotterchio, M ;

Kreiger, N ;

Nadalin, V ;

Block, T ;

Block, G .

PUBLIC HEALTH NUTRITION, 2006, 9 (01) :84-93

← 1 2 3 4 5 →