Essential oil constituents of leaves and fruits of Cupressus arizonica Greene

被引：13

作者：

Afsharypuor, S ^{[1
]}

Tavakoli, P ^{[1
]}

机构：

[1] Isfahan Univ Med Sci, Fac Pharm & Pharmaceut Sci, Esfahan, Iran

来源：

JOURNAL OF ESSENTIAL OIL RESEARCH | 2005年 / 17卷 / 02期

关键词：

Cupressus arizonica; Cupressaceae; essential oil composition; alpha-pinene; camphene; cis-muurola-4(14); 5-diene;

D O I：

10.1080/10412905.2005.9698883

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The composition of the essential oils of leaves and fruits of Cupressus arizonica Greene was analyzed by GC and GC/MS. The main constituents of the leaf oil were alpha-pinene (19.2%), cis-muurola-4(14),5-diene (10.0%), beta-phellandrene (9.6%) and sabinene (8.1%). Major components of the fruit oil were alpha-pinene (57.6%), camphene (10.1%), beta-pinene (7.2%), sabinene (3.7%) and p-cymene (3.7%).

引用

页码：225 / 226

页数：2

共 5 条

[1]

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[2]

Adams R.P., 2004, Identification of Essential Oil Components by Gas Chromatography/Quadrupole Mass Spectroscopy

[3]

Chanegriha N., 1997, Journal of Essential Oil Research, V9, P555

[4] Volatile constituents of leaf oils from the Cupressacea family:: Part I.: Cupressus macrocarpa Hartw., C-arizonica Greene and C.torulosa Don species growing in Argentina [J].

Malizia, RA ;

Cardell, DA ;

Molli, JS ;

González, S ;

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Grau, RJ .

JOURNAL OF ESSENTIAL OIL RESEARCH, 2000, 12 (01) :59-63

[5]

SABETI H, 1966, NATIVE EXOTIC TREES, P117

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