Discrimination of the cultivar, growing region, and geographical origin of rice (Oryza sativa) using a mass spectrometer-based electronic nose

被引:12
|
作者
Han, Hyun Jung [1 ]
Lee, Seong Hun [2 ]
Moon, Ji Young [1 ,2 ]
Park, Suwon [1 ]
Dong, Hyemin [1 ]
Noh, Bong Soo [1 ]
机构
[1] Seoul Womens Univ, Dept Food Sci & Technol, Seoul 01797, South Korea
[2] Natl Agr Prod Qual Management Serv, Expt Res Inst, Gimcheon 39660, Gyeongbuk, South Korea
关键词
rice; cultivar; growing region; geographical origin; electronic nose; IDENTIFICATION; PCR;
D O I
10.1007/s10068-016-0121-8
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The objective of this study was to discrimination the cultivar, growing region, and geographical origin of rice (Oryza sativa) using a mass spectrometry-based electronic nose (MSE-nose). The inside-needle dynamic extraction (INDEX) system was used to concentrate the samples for MSEnose, following which the ion fragment data obtained were used to perform discriminant function analysis. Discriminant functions 1 and 2 readily separated all 16 cultivars of rice sampled. It was also confirmed that MSE-nose could distinguish the region in which rice cv. Chucheong and Koshihikari were grown, likely due to variation in environmental factors, such as soil and climate. Finally, it was confirmed that MSE-nose could be used to detect the geographical origin of rice, discrimination Korea rice from Japanese rice. Therefore, this simple and rapid technique is of value for discriminating the cultivar, growing region, and geographical origin of rice.
引用
收藏
页码:695 / 700
页数:6
相关论文
共 25 条
  • [1] Discrimination of the cultivar, growing region, and geographical origin of rice (Oryza sativa) using a mass spectrometer-based electronic nose
    Hyun Jung Han
    Seong Hun Lee
    Ji Young Moon
    Suwon Park
    Hyemin Dong
    Bong Soo Noh
    Food Science and Biotechnology, 2016, 25 : 695 - 700
  • [2] Application of mass spectrometer-based electronic nose for discrimination of Angelicae gigantis radix
    Noh, BS
    Youn, AR
    Lee, NY
    FOOD SCIENCE AND BIOTECHNOLOGY, 2005, 14 (04) : 537 - 539
  • [3] Discrimination of the origin of commercial red ginseng concentrates using LC-MS/MS and electronic nose analysis based on a mass spectrometer
    Ji Young Moon
    Hyun Jung Han
    Su Won Park
    Hyemin Dong
    Kee-Young Han
    Hyun Jung Kim
    Kyong-Hwan Bang
    Jin Yong Choi
    Bong Soo Noh
    Food Science and Biotechnology, 2014, 23 : 1433 - 1440
  • [4] Discrimination of the origin of commercial red ginseng concentrates using LC-MS/MS and electronic nose analysis based on a mass spectrometer
    Moon, Ji Young
    Han, Hyun Jung
    Park, Su Won
    Dong, Hyemin
    Han, Kee-Young
    Kim, Hyun Jung
    Bang, Kyong-Hwan
    Choi, Jin Yong
    Noh, Bong Soo
    FOOD SCIENCE AND BIOTECHNOLOGY, 2014, 23 (05) : 1433 - 1440
  • [5] Discrimination of geographical origin of camellia seed oils using electronic nose characteristics and chemometrics
    Peng, Qi
    Xu, Qinxia
    Dula, Bealu Girma
    Wang, Jiazheng
    Fu, Jianwei
    Wang, Lan
    Qian, Bin
    Zhou, Jiandi
    Wu, Jianjiang
    Wang, Jiali
    Ding, Yinjun
    JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2020, 15 (03) : 263 - 270
  • [6] Discrimination of geographical origin of camellia seed oils using electronic nose characteristics and chemometrics
    Qi Peng
    Qinxia Xu
    Bealu Girma Dula
    Jiazheng Wang
    Jianwei Fu
    Lan Wang
    Bin Qian
    Jiandi Zhou
    Jianjiang Wu
    Jiali Wang
    Yinjun Ding
    Journal of Consumer Protection and Food Safety, 2020, 15 : 263 - 270
  • [7] Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints
    Souayah, Fatma
    Rodrigues, Nuno
    Veloso, Ana C. A.
    Dias, Luis G.
    Pereira, Jose A.
    Oueslati, Souheib
    Peres, Antonio M.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2017, 94 (12) : 1417 - 1429
  • [8] Discrimination and geographical origin prediction of washed specialty Bourbon coffee from different coffee growing areas in Rwanda by using electronic nose and electronic tongue
    Kayihura Joseph Flambeau
    Won-Jong Lee
    Jungro Yoon
    Food Science and Biotechnology, 2017, 26 : 1245 - 1254
  • [9] Discrimination and geographical origin prediction of washed specialty Bourbon coffee from different coffee growing areas in Rwanda by using electronic nose and electronic tongue
    Flambeau, Kayihura Joseph
    Lee, Won-Jong
    Yoon, Jungro
    FOOD SCIENCE AND BIOTECHNOLOGY, 2017, 26 (05) : 1245 - 1254
  • [10] Discrimination of geographical origin of rice (Oryza sativa L.) by multielement analysis using inductively coupled plasma atomic emission spectroscopy and multivariate analysis
    Chung, Ill-Min
    Kim, Jae-Kwang
    Lee, Jae-Keun
    Kim, Seung-Hyun
    JOURNAL OF CEREAL SCIENCE, 2015, 65 : 252 - 259