Electrochemiluminescence polymerase chain reaction detection of genetically modified organisms

被引:17
|
作者
Liu, JF [1 ]
Xing, D [1 ]
Shen, XY [1 ]
Zhu, DB [1 ]
机构
[1] S China Normal Univ, Inst Laser Life Sci, Guangzhou 510631, Peoples R China
基金
中国国家自然科学基金;
关键词
ECL; GMOs; CaMV35S promoter; NOS terminator;
D O I
10.1016/j.aca.2005.01.011
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
With the development of biotechnology, more and more genetically modified organisms (GMOs) have entered commercial market. Because of the safety concerns, detection and characterization of GMOs have attracted much attention recently. Electrochemilummescence (ECL) method is a chemiluminescent (CL) reaction of species generated electrochemically on an electrode surface. It is a highly efficient and accurate detection method. In this paper, ECL polymerase chain reaction (PCR) combined with two types of nucleic acid probes hybridization was applied to detect GMOs for the first time. Whether the organisms contain GM components was discriminated by detecting the cauliflower mosaic virus 35S (CaMV35S) promoter and nopaline synthase (NOS) terminator. The experiment results show that the detection limit is 100 fmol of PCR products. The promoter and the terminator can be clearly detected in GMOs. The method may provide a new means for the detection of GMOs due to its simplicity and high efficiency. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:119 / 123
页数:5
相关论文
共 50 条
  • [21] Detection Method for Genetically Modified Carnation Plants Using Multiplex Polymerase Chain Reaction
    Kim, Jae-Hwan
    Lee, Jea-Eun
    Yoo, Sang-Jin
    Park, Young-Doo
    Kim, Hae-Yeong
    KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY, 2010, 28 (02) : 275 - 280
  • [22] Detection of genetically modified coho salmon using polymerase chain reaction (PCR) amplification
    Masri, S
    Rast, H
    Ripley, T
    James, D
    Green, M
    Jia, XY
    Devlin, RH
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (11) : 3161 - 3164
  • [23] Detection and traceability of genetically modified organisms in the food production chain
    Miraglia, M
    Berdal, KG
    Brera, C
    Corbisier, P
    Holst-Jensen, A
    Kok, EJ
    Marvin, HJP
    Schimmel, H
    Rentsch, J
    van Rie, JPPF
    Zagon, J
    FOOD AND CHEMICAL TOXICOLOGY, 2004, 42 (07) : 1157 - 1180
  • [24] On the detection of genetically modified organisms
    Coleno, A
    OCL-OLEAGINEUX CORPS GRAS LIPIDES, 1998, 5 (01): : 12 - 13
  • [25] Detection of genetically modified insect-resistant Bt maize by means of polymerase chain reaction
    Christine Hupfer
    Helmut Hotzel
    Konrad Sachse
    K.-H. Engel
    Zeitschrift für Lebensmitteluntersuchung und -Forschung A, 1997, 205 : 442 - 445
  • [26] An improved electrochemiluminescence polymerase chain reaction method for the detection of Fusarium wilts
    Jie Wei Xiao Ming Zhou~* MOE Key Laboratory of Laser Life Science & Institute of Laser Life Science
    ChineseChemicalLetters, 2008, (08) : 959 - 961
  • [27] Detection of genetically modified insect-resistant Bt maize by means of polymerase chain reaction
    Hupfer, C
    Hotzel, H
    Sachse, K
    Engel, KH
    ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 1997, 205 (06): : 442 - 445
  • [28] Detection and enumeration of a genetically modified fungus in soil environments by quantitative competitive polymerase chain reaction
    Baek, JM
    Kenerley, CM
    FEMS MICROBIOLOGY ECOLOGY, 1998, 25 (04) : 419 - 428
  • [29] An improved electrochemiluminescence polymerase chain reaction method for the detection of Fusarium wilts
    Wei, Jie
    Zhou, Xiao Ming
    CHINESE CHEMICAL LETTERS, 2008, 19 (08) : 959 - 961
  • [30] Applicability of the real-time polymerase chain reaction based-methods in quantification of genetically modified organisms in foods
    Fagundes de Barros, Natalia Eudes
    Morais Oliveira, Edna Maria
    Marin, Victor Augustus
    REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, 2008, 21 (01): : 85 - 92