Myths and fallacies in relation to the consumption of dairy products

被引:6
|
作者
Aparicio, Aranzazu [1 ,2 ]
Rodriguez-Rodriguez, Elena [2 ,3 ]
Lorenzo-Mora, Ana M. [1 ]
Sanchez-Rodriguez, Patricia [1 ]
Ortega, Rosa M. [1 ,2 ]
Lopez-Sobaler, Ana M. [1 ,2 ]
机构
[1] Univ Complutense Madrid, Fac Farm, Dept Nutr & Ciencia Alimentos, Plaza Ramon y Cajal S-N, E-28040 Madrid, Spain
[2] Univ Complutense Madrid, Grp Invest VALORNUT UCM 920030, Madrid, Spain
[3] Univ Complutense Madrid, Fac Farm, Dept Quim Ciencias Farmaceut, Madrid, Spain
关键词
Milk; Dairy products; Myths; Diseases; Consumption; DOSE-RESPONSE METAANALYSIS; LACTOSE-INTOLERANCE; CARDIOVASCULAR-DISEASES; MUCUS PRODUCTION; FOOD GROUPS; MILK; RISK; PERCEPTION; DIETARY; OBESITY;
D O I
10.20960/nh.02801
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
In recent years the consumption of milk has declined, which could be due to the many myths and fallacies that exist about this food and other dairy products. Affirmations such as: "cow's milk is ideal for calves not humans", "humans are the only animals that drink milk beyond infancy", "milk lead to mucus production or occurrence of asthma" or "milk increases cholesterol levels", among others, are present in many conversations of the general population. However, due to the high nutritional value of dairy products, the elimination/restriction of these foods of our diet, without the existence of circumstances that support it, can have negative repercussions for health. Therefore, it is necessary to dismantle all these myths with scientific arguments.
引用
收藏
页码:20 / 24
页数:5
相关论文
共 50 条
  • [21] Dairy Products and Cancer
    Lampe, Johanna W.
    JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 2011, 30 (05) : 464S - 470S
  • [22] Attributable Risk Analysis Reveals Potential Healthcare Savings from Increased Consumption of Dairy Products
    Doidge, James C.
    Segal, Leonie
    Gospodarevskaya, Elena
    JOURNAL OF NUTRITION, 2012, 142 (09) : 1772 - 1780
  • [23] An industry approach to increasing the consumption of dairy products
    Lyons, B.
    POULTRY SCIENCE, 2004, 83 : 472 - 472
  • [24] Consumption of dairy products in women of Gran Canaria
    Maldonado Diaz, I
    Iglesias Sanchez, J. M.
    Sanchez Hernandez, N.
    NUTRICION CLINICA Y DIETETICA HOSPITALARIA, 2012, 32 (01): : 8 - 12
  • [25] An industry approach to increasing the consumption of dairy products
    Lyons, B.
    JOURNAL OF ANIMAL SCIENCE, 2004, 82 : 472 - 472
  • [26] Consumption of Dairy Products and the Risk of Developing Breast Cancer in Polish Women
    Wajszczyk, Bozena
    Charzewska, Jadwiga
    Godlewski, Dariusz
    Zemla, Brunon
    Nowakowska, Elzbieta
    Kozaczka, Maciej
    Chilimoniuk, Malgorzata
    Pathak, Dorothy R.
    NUTRIENTS, 2021, 13 (12)
  • [27] The association between consumption of dairy products and risk of type 2 diabetes
    Fathi, Soroor
    Vahdat, Mahsa
    Saeedirad, Zahra
    Hassanpour Ardekanizadeh, Naeemeh
    Mousavi Mele, Mahdi
    Shekari, Soheila
    Mobarakeh, Khadijeh Abbasi
    Shafaei, Hanieh
    Mosavi Jarrahi, Alireza
    Rajabi Harsini, Asma
    Khoshdooz, Sara
    Gholamalizadeh, Maryam
    Yazdimoghaddam, Hamideh
    Doaei, Saeid
    CARDIOVASCULAR ENDOCRINOLOGY & METABOLISM, 2025, 14 (01)
  • [28] Consumption of milk and dairy products: Facts and figures
    Zingone, Fabiana
    Bucci, Cristina
    Iovino, Paola
    Ciacci, Carolina
    NUTRITION, 2017, 33 : 322 - 325
  • [29] An industry approach to increasing the consumption of dairy products
    Lyons, B.
    JOURNAL OF DAIRY SCIENCE, 2004, 87 : 472 - 472
  • [30] ADULTS' CONSUMPTION OF MILK AND DAIRY PRODUCTS IN TURKEY
    Ucar, A.
    Yilmaz, M. V.
    Energin, E.
    Akan, L. S.
    Ciracioglu, E. D.
    Yabanci, N.
    Yardimci, H.
    Cakiroglu, F. P.
    Ozcelik, A. O.
    Surucuoglu, M. S.
    ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 843 - 843