Myths and fallacies in relation to the consumption of dairy products

被引:6
|
作者
Aparicio, Aranzazu [1 ,2 ]
Rodriguez-Rodriguez, Elena [2 ,3 ]
Lorenzo-Mora, Ana M. [1 ]
Sanchez-Rodriguez, Patricia [1 ]
Ortega, Rosa M. [1 ,2 ]
Lopez-Sobaler, Ana M. [1 ,2 ]
机构
[1] Univ Complutense Madrid, Fac Farm, Dept Nutr & Ciencia Alimentos, Plaza Ramon y Cajal S-N, E-28040 Madrid, Spain
[2] Univ Complutense Madrid, Grp Invest VALORNUT UCM 920030, Madrid, Spain
[3] Univ Complutense Madrid, Fac Farm, Dept Quim Ciencias Farmaceut, Madrid, Spain
关键词
Milk; Dairy products; Myths; Diseases; Consumption; DOSE-RESPONSE METAANALYSIS; LACTOSE-INTOLERANCE; CARDIOVASCULAR-DISEASES; MUCUS PRODUCTION; FOOD GROUPS; MILK; RISK; PERCEPTION; DIETARY; OBESITY;
D O I
10.20960/nh.02801
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
In recent years the consumption of milk has declined, which could be due to the many myths and fallacies that exist about this food and other dairy products. Affirmations such as: "cow's milk is ideal for calves not humans", "humans are the only animals that drink milk beyond infancy", "milk lead to mucus production or occurrence of asthma" or "milk increases cholesterol levels", among others, are present in many conversations of the general population. However, due to the high nutritional value of dairy products, the elimination/restriction of these foods of our diet, without the existence of circumstances that support it, can have negative repercussions for health. Therefore, it is necessary to dismantle all these myths with scientific arguments.
引用
收藏
页码:20 / 24
页数:5
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