Somatic cell count and composition of dairy goat milk according to milk yield and lactation period under intensive management system, in the central region of Chile

The ann of this study was to characterize milk yield. somatic cell count (SCC) and solids in goat milk according to level of milk yield and lactation period in an intensive dairy goat system Twenty-five Saanen goats of parity 2 managed under the same conditions. were studied Goats were assigned Into two groups Group A was defined as low milk yield (<450 L/lactation) and Group B as high milk yield (>550 L/lactation) Once a month, a milk yield control was conducted during the two milking periods A milk sample was taken once a day during. 10 months Total protein. fat and lactose were assessed using a Milkoscan 133B. Somatic cell counts were determined using a Fossomatic 90 The outcome variables were compared between groups A and B Results were analyzed by ANOVA and least square means were compared by Tuckey-test (P <= 0 05) Groups A and B produced 346 +/- 64 9 L and 703 +/- 209 L of milk. respectively The average milk production by lactation period was sundar for both groups The highest levels of milk yield were reached between the second and fourth month of lactation Mete was a tendency to higher levels or SCC in group B. however values remained within the normal levels reported in other studies Milk fat, protein and total solids followed an inverse pattern in relation to the curve of milk yield Lactose was stable through the enure lactation Correlation between SCC and milk yield was moderate and negative There was no relationship between SCC and milk solids Milk yield and solids (protein and fat) had moderate and negative correlations