Persimmon flours as functional ingredients in spaghetti: chemical, physico-chemical and cooking quality (vol 132, pg 514, 2020)

被引:0
作者
Lucas-Gonzalez, Raquel [1 ]
Viuda-Martos, Manuel [1 ]
Perez-Alvarez, Jose Angel [1 ]
Chaves-Lopez, Clemencia [2 ]
Shkembi, Blerina [2 ]
Moscaritolo, Salvatore [3 ]
Fernandez-Lopez, Juana [1 ]
Sacchetti, Giampiero [2 ]
机构
[1] Miguel Hernandez Univ, IPOA Res Grp UMH 1 & REVIV Generalitat Valenciana, Agrofood Technol Dept, Escuela Politecn Super Orihuela, Alicante, Spain
[2] Univ Teramo, Fac Biosci & Technol Food Agr & Environm, Via R Balzarini 1, I-64100 Teramo, TE, Italy
[3] Council Agr Res & Econ, Res Ctr Engn & Agrofood Proc CREA IT, Via Manziana 4, I-00189 Rome, Italy
关键词
D O I
10.1007/s11694-020-00453-w
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The original version of the article unfortunately contained an error in the first name and the surname of the sixth author in the author group. The author name was published as 'Moscaritolo Salvatore', the corrected first name and the surname of the author is 'Salvatore Moscaritolo'.
引用
收藏
页码:1645 / 1645
页数:1
相关论文
共 50 条
[41]   Influence of physico-chemical properties of soil clay fractions on the retention of dissolved organic carbon (vol 39, pg 1335, 2017) [J].
Singh, Mandeep ;
Sarkar, Binoy ;
Hussain, Sabir ;
Ok, Yong Sik ;
Bolan, Nanthi S. ;
Churchman, Gordon Jock .
ENVIRONMENTAL GEOCHEMISTRY AND HEALTH, 2018, 40 (01) :563-563
[42]   Physico-chemical treatments for removal of recalcitrant contaminants from landfill leach-ate (vol 129, pg 80, 2006) [J].
Kurniawan, Tonni Agustiono ;
Lo, Wai-Hung ;
Chan, Gilbert Y. S. .
JOURNAL OF HAZARDOUS MATERIALS, 2007, 140 (1-2) :407-407
[43]   Relationships between physico-chemical, biological and functional approaches for soil quality assessment. A case study along a gradient of disturbance [J].
Heepngoen, Pusanisa ;
Thoumazeau, Alexis ;
Renevier, Marie-Sophie ;
Sajjaphan, Kannika ;
Gay, Frederic ;
Brauman, Alain .
EUROPEAN JOURNAL OF SOIL BIOLOGY, 2021, 104
[44]   A comparative review on the mitigation of metronidazole residues in aqueous media using various physico-chemical technologies (vol 16, pg 7294, 2024) [J].
Es'haghi, Moosa ;
Farbodi, Maryam ;
Gharbani, Parvin ;
Ghasemi, Elnaz ;
Jamshidi, Sona ;
Majdan-Cegincara, Roghayeh ;
Mehrizad, Ali ;
Seyyedi, Kambiz ;
Shahverdizadeh, Gholam Hossein .
ANALYTICAL METHODS, 2025, 17 (06) :1402-1402
[45]   Physico-chemical characteristics of thermally processed puree from different strawberry genotypes (vol 43C, pg 106, 2015) [J].
Diamanti, Jacopo ;
Balducci, Francesca ;
Di Vittori, Lucia ;
Capocasa, Franco ;
Berdini, Clara ;
Bacchi, Annalisa ;
Giampieri, Francesca ;
Battino, Maurizio ;
Mezzetti, Bruno .
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2016, 51 :112-112
[46]   Proximate composition, physico-chemical properties, techno-functional properties, nutritional quality, and functional activity of Ferula assafoetida oleo-gum-resin [J].
Attarian, Bahareh ;
Kavoosi, Gholamreza ;
Bordbar, Zarintaj ;
Sadeghi, Hossein .
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2024, 129
[47]   Glycation, nitro-oxidation and glyco-nitro-oxidation of human serum albumin: A physico-chemical study (vol 1210, 127991, 2020) [J].
Tarannum, Akhlas ;
Arif, Zarina ;
Alam, Khursheed ;
Moinuddin ;
Chandel, Tajalli Ilm .
JOURNAL OF MOLECULAR STRUCTURE, 2020, 1220
[48]   Influence of freezing regimes on the quality, physico-chemical and functional-technological characteristics of quail meat and semi-finished products from it [J].
Tsagareishvili, Davit ;
Tavdidishvili, Dodo ;
Sesikashvili, Otari ;
Gamkrelidze, Elene .
JOURNAL OF FOOD AND NUTRITION RESEARCH, 2024, 63 (04) :297-303
[49]   Effect of curing ingredients and vacuum packaging on the physico-chemical and storage quality of ready-to-eat Vawksa rep (smoked pork product) during refrigerated storage [J].
Deuri, Deepshikha ;
Hazarika, Pragati ;
Singh, Tarun Pal ;
Chhangte, Lalchamliani ;
Singh, Parminder ;
Talukder, Suman .
VETERINARY WORLD, 2016, 9 (06) :587-594
[50]   Influence of growth stage specific water stress on the yield, physico-chemical quality and functional characteristics of tomato grown in shallow basaltic soils [J].
Kumar, P. Suresh ;
Singh, Y. ;
Nangare, D. D. ;
Bhagat, K. ;
Kumar, M. ;
Taware, P. B. ;
Kumari, Anjali ;
Minhas, P. S. .
SCIENTIA HORTICULTURAE, 2015, 197 :261-271