Impact of COVID-19 restrictions on preschool children's eating, activity and sleep behaviours: a qualitative study

被引:33
作者
Clarke, Joanne [1 ]
Kipping, Ruth [2 ]
Chambers, Stephanie [3 ,4 ]
Willis, Kate [2 ]
Taylor, Hilary [2 ]
Brophy, Rachel [2 ]
Hannam, Kimberly [2 ]
Simpson, Sharon Anne [3 ,4 ]
Langford, Rebecca [2 ]
机构
[1] Univ Birmingham, Inst Appl Hlth Res, Birmingham, W Midlands, England
[2] Univ Bristol, Bristol Med Sch, Ctr Publ Hlth, Populat Hlth Sci, Bristol, Avon, England
[3] Univ Glasgow, Inst Hlth & Wellbeing, Sch Social & Polit Sci, Glasgow, Lanark, Scotland
[4] Univ Glasgow, Inst Hlth & Wellbeing, MRC CSO Social & Publ Hlth Sci Unit, Glasgow, Lanark, Scotland
来源
BMJ OPEN | 2021年 / 11卷 / 10期
关键词
COVID-19; nutrition & dietetics; qualitative research; paediatrics; public health; HABIT FORMATION;
D O I
10.1136/bmjopen-2021-051497
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Objectives In spring 2020, the first COVID-19 national lockdown placed unprecedented restrictions on the behaviour and movements of the UK population. Citizens were ordered to 'stay at home', only allowed to leave their houses to buy essential supplies, attend medical appointments or exercise once a day. We explored how lockdown and its subsequent easing changed young children's everyday activities, eating and sleep habits to gain insight into the impact for health and well-being. Design In-depth qualitative interviews; data analysed using thematic analysis. Setting South West and West Midlands of England. Participants Twenty parents (16 mothers; 4 fathers) of preschool-age children (3-5 years) due to start school in September 2020. Forty per cent of the sample were from Black, Asian or minority ethnic backgrounds and half lived in the most deprived areas. Results Children's activity, screen time, eating and sleep routines had been disrupted. Parents reported children ate more snacks, but families also spent more time preparing meals and eating together. Most parents reported a reduction in their children's physical activity and an increase in screen time, which some linked to difficulties in getting their child to sleep. Parents sometimes expressed guilt about changes in activity, screen time and snacking over lockdown. Most felt these changes would be temporary, though others worried about re-establishing healthy routines. Conclusions Parents reported that lockdown negatively impacted on preschool children's eating, activity and sleep routines. While some positive changes were identified, many participants described lack of routines, habits and boundaries which may have been detrimental for child health and development. Guidance and support for families during COVID-19 restrictions could be valuable to help maintain healthy activity, eating, screen time and sleeping routines to protect child health and ensure unhealthy habits are not adopted.
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