Fostering next-generation probiotics in human gut by targeted dietary modulation: An emerging perspective

被引:70
作者
Kumari, Manorama [1 ]
Singh, Parul [2 ]
Nataraj, Basavaprabhu H. [1 ]
Kokkiligadda, Anusha [1 ]
Naithani, Harshita [1 ]
Ali, Syed Azmal [2 ]
Behare, Pradip., V [1 ]
Nagpal, Ravinder [3 ]
机构
[1] ICAR Natl Dairy Res Inst, Dairy Microbiol Div, Natl Collect Dairy Cultures, Technofunct Starters Lab, Karnal 132001, Haryana, India
[2] Natl Dairy Res Inst, Prote & Cell Biol Lab, Anim Biotechnol Ctr, Karnal 132001, Haryana, India
[3] Florida State Univ, Dept Nutr & Integrat Physiol, Tallahassee, FL 32306 USA
关键词
Diet; Probiotic; Next-generation probiotics; Prebiotics; Nutrition; Microbiota; Microbiome; BUTYRATE-PRODUCING BACTERIA; HUMAN COLONIC MICROBIOTA; LACTOBACILLUS-ACIDOPHILUS LA-5; CROSS-FEEDING INTERACTIONS; LACTIC-ACID BACTERIA; FAECALIBACTERIUM-PRAUSNITZII; AKKERMANSIA-MUCINIPHILA; IN-VITRO; GEN; NOV; RHEOLOGICAL PROPERTIES;
D O I
10.1016/j.foodres.2021.110716
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Emerging evidence and an in-depth understanding of the microbiome have helped in identifying beneficial commensals and their therapeutic potentials. Specific commensal taxa/ strains of the human gut microbiome have been positively associated with human health and recently termed as next-generation probiotics (NGPs). Of these, Akkermansia muciniphila, Ruminococcus bromii, Faecalibacterium prausnitzii, Anaerobutyricum hallii, and Roseburia intestinalis are the five most relevant gut-derived NGPs that have demonstrated therapeutic potential in managing metabolic diseases. Specific and natural dietary interventions can modulate the abundance and activity of these beneficial bacteria in the gut. Hence, the understanding of targeted stimulation of specific NGP by specific probiotic-targeted diets (PTD) is indispensable for the rational application of their combination. The supplementation of NGP with its specific PTD will help the strain(s) to compete with harmful microbes and acquire its niche. This combination would enhance the effectiveness of NGPs to be used as "live biotherapeutic products" or food nutraceuticals. Under the current milieu, we review various PTDs that influence the abundance of specific potential NGPs, and contemplates potential interactions between diet, microbes, and their effects on host health. Taking into account the study mentioned, we propose that combining NGPs will provide an alternate solution for developing the new diet in conjunction with PTD.
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页数:24
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