Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle (vol 69, pg 3251, 2020)

被引：1
作者：
Liu, Dan Dan [1 ]
Gu, Chun Tao [1 ]
机构：
[1] Northeast Agr Univ, Coll Life Sci, Harbin 150030, Peoples R China
来源：
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY | 2020年 / 70卷 / 01期
关键词：
D O I：
10.1099/ijsem.0.003812
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：700 / 701
页数：2
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