Tourists' experiential value co-creation through online social contacts: Customer-dominant logic perspective

被引:71
作者
Fan, Daisy X. F. [1 ]
Hsu, Cathy H. C. [2 ]
Lin, Bingna [3 ]
机构
[1] Bournemouth Univ, Fac Management, Dept People & Org, Talbot Campus, Poole BH12 5BB, Dorset, England
[2] Hong Kong Polytech Univ, Sch Hotel & Tourism Management, Kowloon, 17 Sci Museum Rd, Hong Kong, Peoples R China
[3] Univ Cent Florida, Rosen Coll Hospitality Management, 9907 Universal Blvd, Orlando, FL 32819 USA
关键词
Online experiential value co-creation; Customer-dominant logic; Intrinsic/extrinsic enjoyment value; Logistics value; Efficiency value; RELATIONSHIP QUALITY; SERVICE EXPERIENCE; SCALE DEVELOPMENT; SATISFACTION; MEDIA; HOSPITALITY; INTENTIONS; IMPACT; COMMUNICATION; INFORMATION;
D O I
10.1016/j.jbusres.2019.11.008
中图分类号
F [经济];
学科分类号
02 ;
摘要
In the era of connectivity, the development of information and communications technology has immensely changed the way people travel, behave, and appreciate experience. The understanding of online experiential value co-creation remains limited considering the changes in modem travel and tourists. This study followed an eight-step scale development procedure and adopted a mixed-method approach to establish a reliable and valid measurement scale for online experiential value co-creation. By adopting a customer-dominant logic, this study positioned tourists at the center of the quest and explored the experiential value co-created via online social contacts. Results indicated that three distinct values, namely, intrinsic/extrinsic enjoyment, logistics, and efficiency values, were created online during travel. The proposed measurement scale is a pioneering tool for assessing tourists' experiential value co-creation online. This scale also assists tourism professionals in appraising the effectiveness of different online activities and monitoring the progress toward identifying and creating positive experiential value for tourists.
引用
收藏
页码:163 / 173
页数:11
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