Effect of row spacing on yield and seed quality of rice bean (Vigna umbellata) varieties

被引：0

作者：

Rath, BS ^{[1
]}

Tripathy, RK ^{[1
]}

Nayak, SP ^{[1
]}

Kar, BC ^{[1
]}

机构：

[1] Orissa Univ Agr & Technol, Dept Agron, Bhubaneswar 751003, Orissa, India

来源：

INDIAN JOURNAL OF AGRONOMY | 1997年 / 42卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

The results of 2-year study revealed that closer spacing resulted in the highest seed and stover yields of 10.2 q and 35.46 q/ha rice bean [Vigna umbellata (Thunb.) Ohwi & Ohasi] respectively. Better-quality seeds were produced in wider spaced plants, though the total uptake of nutrient was higher in closer spacings. Among 5 varieties, the highest nutrient uptake was shown by 'RB 56', and it generated maximum seed and stover yields and superior quality seeds.

引用

页码：717 / 719

页数：3