Characterization of biosurfactants produced by Lactobacillus spp. and their activity against oral streptococci biofilm

被引:59
作者
Ciandrini, Eleonora [1 ]
Campana, Raffaella [1 ]
Casettari, Luca [1 ]
Perinelli, Diego R. [2 ]
Fagioli, Laura [1 ]
Manti, Anita [1 ]
Palmieri, Giovanni Filippo [2 ]
Papa, Stefano [1 ]
Baffone, Wally [1 ]
机构
[1] Univ Urbino Carlo Bo, Dept Biomol Sci, Div Toxicol Hyg & Environm Sci, Via S Chiara 27, I-61029 Urbino, Italy
[2] Univ Camerino, Sch Pharm, Via S Agostino 1, I-62032 Camerino, MC, Italy
关键词
Biosurfactants; Lactobacillus; Chemical characterization; Oral streptococci; Biofilm formation percentages; SALIVARY MUTANS STREPTOCOCCI; PTA; 5289; ADHESION; SURFACTANTS;
D O I
10.1007/s00253-016-7531-7
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Lactic acid bacteria (LAB) can interfere with pathogens through different mechanisms; one is the production of biosurfactants, a group of surface-active molecules, which inhibit the growth of potential pathogens. In the present study, biosurfactants produced by Lactobacillus reuteri DSM 17938, Lactobacillus acidophilus DDS-1, Lactobacillus rhamnosus ATCC 53103, and Lactobacillus paracasei B21060 were dialyzed (1 and 6 kDa) and characterized in term of reduction of surface tension and emulsifying activity. Then, aliquots of the different dialyzed biosurfactants were added to Streptococcus mutans ATCC 25175 and Streptococcus oralis ATCC 9811 in the culture medium during the formation of biofilm on titanium surface and the efficacy was determined by agar plate count, biomass analyses, and flow cytometry. Dialyzed biosurfactants showed abilities to reduce surface tension and to emulsifying paraffin oil. Moreover, they significantly inhibited the adhesion and biofilm formation on titanium surface of S. mutans and S. oralis in a dose-dependent way, as demonstrated by the remarkable decrease of cfu/ml values and biomass production. The antimicrobial properties observed for dialyzed biosurfactants produced by the tested lactobacilli opens future prospects for their use against microorganisms responsible of oral diseases.
引用
收藏
页码:6767 / 6777
页数:11
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