Window of opportunity - positioning food and nutrition policy within a sustainability agenda

被引：7

作者：

Yeatman, Heather ^{[1
]}

机构：

[1] Univ Wollongong, Sch Hlth Sci, Wollongong, NSW 2522, Australia

来源：

AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH | 2008年 / 32卷 / 02期

关键词：

food and nutrition policy; sustainability; policy window; government policy;

D O I：

10.1111/j.1753-6405.2008.00184.x

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

AUTHOR: Public health professionals have an opportunity to refocus national attention on food and nutrition policy, within a sustainability agenda. A broadly based national Food and Nutrition Policy was developed in 1992. However, its implementation has been selective and primarily based within the health sector. Other major policy areas, for example; industry, agriculture and trade, have dominated Australian nutrition and health policy. A broad, whole-of-government commitment to a comprehensive food and nutrition policy that engages with the community is required to achieve outcomes in terms of public health, a sustainable environment and viable food production for future generations.

引用

页码：107 / 109

页数：3

共 50 条

[21] The Paradox in the Ecological Side of Corporate Entrepreneurship Sustainability: A Research Agenda and Policy Direction [J].

Lu, Yangfan ;

Chebo, Abdella Kosa ;

Dhliwayo, Shepherd ;

Negasa, Semu Bacha .

SUSTAINABILITY, 2022, 14 (22)

[22] Traders as sustainability governance actors in global food supply chains: A research agenda [J].

Grabs, Janina ;

Carodenuto, Sophia Louise .

BUSINESS STRATEGY AND THE ENVIRONMENT, 2021, 30 (02) :1314-1332

[23] Sustainable transformation agenda for enhanced global food and nutrition security: a narrative review [J].

Oluwole, Oluwatoyin ;

Ibidapo, Olubunmi ;

Arowosola, Temiloluwa ;

Raji, Fatima ;

Zandonadi, Renata Puppin ;

Alasqah, Ibrahim ;

Lho, Linda Heejung ;

Han, Heesup ;

Raposo, Antonio .

FRONTIERS IN NUTRITION, 2023, 10

[24] International Trade in the CFS Voluntary Guidelines on Food Systems and Nutrition: A Missed Opportunity? [J].

Alabrese, Mariagrazia ;

Coli, Francesca .

JOURNAL OF WORLD TRADE, 2022, JUL (04) :693-712

[25] Editorial: Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability [J].

Rosentrater, Kurt A. ;

Palmade, Laetitia ;

Kongar, Elif .

FRONTIERS IN NUTRITION, 2019, 6

[26] Awareness, knowledge and attitudes of food and nutrition sustainability, and food choice drivers among university students [J].

Sahadeo, Sanrika ;

Naicker, Ashika ;

Makanjana, Onwaba ;

Olaitan, Oluwasiji Olabisi .

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2025, 9

[27] Nutrition and Food Literacy in the MENA Region: A Review to Inform Nutrition Research and Policy Makers [J].

Mohsen, Hala ;

Sacre, Yonna ;

Hanna-Wakim, Lara ;

Hoteit, Maha .

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2022, 19 (16)

[28] CHALLENGES IN THE FOOD MARKET AND THE AGENDA OF FUTURE RESEARCH DIRECTIONS IN THE CONTEXT OF SUSTAINABILITY: A BIBLIOMETRIC EXPLORATION [J].

Cretu, Raluca- Florentina ;

Banta, Viorel-Costin ;

Oancea-Negescu, Mihaela-Diana ;

Anica-Popa, Adrian ;

Crecana, Cornel Dumitru .

AMFITEATRU ECONOMIC, 2025, 27 (69) :486-503

[29] Understanding the process of establishing a food and nutrition policy: the case of Slovenia [J].

Kugelberg, Susanna ;

Jonsson, Kristina ;

Yngve, Agneta .

HEALTH POLICY, 2012, 107 (01) :91-97

[30] Public food procurement as a tool of sustainable food and nutrition policy-fat products [J].

Brukalo, Katarzyna Magdalena ;

Nowak, Justyna ;

Pietrzykowska, Aleksandra ;

Fras, Neza ;

Ozbolt, Petra ;

Kowalski, Oskar ;

Blenkus, Mojca Gabrijelcic .

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2024, 8

← 1 2 3 4 5 →