White wine oxidation: The impact of iron(III) and organic acid photoactivity

被引：0

作者：

Grant-Preece, Paris ^{[1
]}

Barril, Celia ^{[1
]}

Clark, Andrew C. ^{[1
]}

Schmidtke, Leigh M. ^{[1
]}

Scollary, Geoffrey R. ^{[1
,2
]}

机构：

[1] Charles Sturt Univ, Natl Wine & Grape Ind Ctr, Wagga Wagga, NSW 2678, Australia

[2] Univ Melbourne, Sch Chem, Melbourne, Vic 3010, Australia

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2014年 / 248卷

关键词：

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

94-AGFD

引用

页数：1

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