White wine oxidation: The impact of iron(III) and organic acid photoactivity

被引：0
|
作者：
Grant-Preece, Paris [1 ]
Barril, Celia [1 ]
Clark, Andrew C. [1 ]
Schmidtke, Leigh M. [1 ]
Scollary, Geoffrey R. [1 ,2 ]
机构：
[1] Charles Sturt Univ, Natl Wine & Grape Ind Ctr, Wagga Wagga, NSW 2678, Australia
[2] Univ Melbourne, Sch Chem, Melbourne, Vic 3010, Australia
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2014年 / 248卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
94-AGFD
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页数：1
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