Anti-Tumor Activity of a Novel Protein Obtained from Tartary Buckwheat

被引:63
作者
Guo, Xiaona [1 ,2 ]
Zhu, Kexue [1 ,2 ]
Zhang, Hui [1 ,2 ]
Yao, Huiyuan [1 ,2 ]
机构
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
[2] Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China
基金
高等学校博士学科点专项科研基金; 中国国家自然科学基金;
关键词
tartary buckwheat; protein; breast cancer cells; apoptosis; antitumor; FAGOPYRUM-TATARICUM GAERTN; PLASMA-CHOLESTEROL; APOPTOSIS; RATS; FLOUR; ACTIVATION; EXTRACT; PRODUCT; COMMON; BRAN;
D O I
10.3390/ijms11125201
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
TBWSP31 is a novel antitumor protein that was isolated from tartary buckwheat water-soluble extracts. The objective of this paper was to investigate the anti-proliferative effects of TBWSP31 on breast cancer Bcap37cells and to explore its possible mechanism. After treatment of Bcap37 cells with TBWSP31, typical apoptotic morphological changes were observed by inverted microscopy and scanning electron microscopy (SEM), such as detachment from the culture plate, change to a round shape, cell shrinkage, the absence of obvious microvilli, plasma membrane blebbing, and formation of apoptotic bodies. Cell-cycle analysis revealed that treatment with TBWSP31 resulted in a G(0)/G(1) arrest and prevented the cells from growing from G(0)/G(1) phase to S phase, which was most prominent at 48 h. The expression of bcl-2 and Fas were detected quantitatively by FCM, which showed that TBWSP31 induced-apoptosis may be involved with the participation of Fas and bcl-2. These results suggest that TBWSP31 is a potential antitumor compound and that apoptosis induced by TBWSP31 is a key antitumor mechanism.
引用
收藏
页码:5202 / 5212
页数:11
相关论文
共 29 条
[1]   Trace elements in flour and bran from common and tartary buckwheat [J].
Bonafaccia, G ;
Gambelli, L ;
Fabjan, N ;
Kreft, I .
FOOD CHEMISTRY, 2003, 83 (01) :1-5
[2]   Composition and technological properties of the, flour and bran from common and tartary buckwheat [J].
Bonafaccia, G ;
Marocchini, M ;
Kreft, I .
FOOD CHEMISTRY, 2003, 80 (01) :9-15
[3]   Membrane blebbing during apoptosis results from caspase-mediated activation of ROCK I [J].
Coleman, ML ;
Sahai, EA ;
Yeo, M ;
Bosch, M ;
Dewar, A ;
Olson, MF .
NATURE CELL BIOLOGY, 2001, 3 (04) :339-345
[4]   AN ADHERENT CELL MODEL TO STUDY DIFFERENT STAGES OF APOPTOSIS [J].
DESJARDINS, LM ;
MACMANUS, JP .
EXPERIMENTAL CELL RESEARCH, 1995, 216 (02) :380-387
[5]   Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin [J].
Fabjan, N ;
Rode, J ;
Kosir, IJ ;
Wang, ZH ;
Zhang, Z ;
Kreft, I .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (22) :6452-6455
[6]  
Fabris C, 2001, CANCER RES, V61, P7495
[7]   Apoptosis-based drug screening and detection of selective toxicity to cancer cells [J].
Frankfurt, OS ;
Krishan, A .
ANTI-CANCER DRUGS, 2003, 14 (07) :555-561
[8]   Purification and characterization of the antitumor protein from chinese tartary buckwheat (Fagopyrum tataricum Gaertn.) water-soluble extracts [J].
Guo, Xiaona ;
Zhu, Kexue ;
Zhang, Hui ;
Yao, Huiyuan .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2007, 55 (17) :6958-6961
[9]  
Hug H, 1997, BIOL CHEM, V378, P1405
[10]  
KAWAKAMI A, 1995, J JPN SOC FOOD SCI, V42, P892