Rare earth elements minimal harvest year variation facilitates robust geographical origin discrimination: The case of PDO "Fava Santorinis"

被引:32
作者
Drivelos, Spiros A. [1 ]
Danezis, Georgios P. [1 ]
Haroutounian, Serkos A. [2 ]
Georgiou, Constantinos A. [1 ]
机构
[1] Agr Univ Athens, Chem Lab, Dept Food Sci & Human Nutr, 75 Iera Odos, GR-11855 Athens, Greece
[2] Agr Univ Athens, Dept Anim Sci & Aquaculture, Nutr Physiol & Feeding Lab, 75 Iera Odos, GR-11855 Athens, Greece
关键词
Food authentication; Fava beans; Rare earth elements; Trace elements; Seasonal variation; Chemometrics; ELECTRONIC NOSE; TRACE-ELEMENTS; OLIVE OILS; ICP-MS; FOOD; MILK; CLASSIFICATION; CHEMOMETRICS; CULTIVAR; PROFILE;
D O I
10.1016/j.foodchem.2016.06.088
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
This study examines the trace and rare earth elemental (REE) fingerprint variations of PDO (Protected Designation of Origin) "Fava Santorinis" over three consecutive harvesting years (2011-2013). Classification of samples in harvesting years was studied by performing discriminant analysis (DA), k nearest neighbours (j-NN), partial least squares (PLS) analysis and probabilistic neural networks (PNN) using rare earth elements and trace metals determined using ICP-MS. DA performed better than j-NN, producing 100% discrimination using trace elements and 79% using REEs. PLS was found to be superior to PNN, achieving 99% and 90% classification for trace and REEs, respectively, while PNN achieved 96% and 71% classification for trace and REEs, respectively. The information obtained using REEs did not enhance classification, indicating that REEs vary minimally per harvesting year, providing robust geographical origin discrimination. The results show that seasonal patterns can occur in the elemental composition of "Fava Santorinis", probably reflecting seasonality of climate. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:238 / 245
页数:8
相关论文
共 41 条
[1]  
Adams M.J., 1995, CHEMOMETRICS ANAL SP
[2]   Concentrations of Mn, Fe, Cu, Zn, Cr, Cd, Pb, Ni in selected Nigerian tubers, legumes and cereals and estimates of the adult daily intakes [J].
Akinyele, I. O. ;
Shokunbi, S. .
FOOD CHEMISTRY, 2015, 173 :702-708
[3]   Seasonal variation in the C, N and S stable isotope composition of retail organic and conventional Irish beef [J].
Bahar, B. ;
Schmidt, O. ;
Moloney, A. P. ;
Scrimgeour, C. M. ;
Begley, I. S. ;
Monahan, F. J. .
FOOD CHEMISTRY, 2008, 106 (03) :1299-1305
[4]   Instrumental testing of tea by combining the responses of electronic nose and tongue [J].
Banerjee , Runu ;
Tudu, Bipan ;
Shaw, Laxmi ;
Jana, Arun ;
Bhattacharyya, Nabarun ;
Bandyopadhyay, Rajib .
JOURNAL OF FOOD ENGINEERING, 2012, 110 (03) :356-363
[5]   Chemical characterization of chestnut cultivars from three consecutive years: Chemometrics and contribution for authentication [J].
Barreira, Joao C. M. ;
Casal, Susana ;
Ferreira, Isabel C. F. R. ;
Peres, Antonio M. ;
Pereira, Jose Alberto ;
Oliveira, M. Beatriz P. P. .
FOOD AND CHEMICAL TOXICOLOGY, 2012, 50 (07) :2311-2317
[6]  
Brereton R.G., 2003, DATA ANAL LAB CHEM P
[7]   Classification of the geographical origin of Italian donkey's milk based on differences in inorganic anions [J].
Di Bella, G. ;
Lo Turco, V. ;
Potorti, A. G. ;
Luppino, R. R. ;
Fotia, V. ;
Conte, F. ;
Dugo, G. Mo .
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2012, 29 (07) :1021-1029
[8]   Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke [J].
Di Salvo, Riccardo ;
Fadda, Costantino ;
Sanguinetti, Anna Maria ;
Naes, Tormod ;
Del Caro, Alessandra .
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2014, 49 (04) :1231-1237
[9]   Data fusion for food authentication. Combining rare earth elements and trace metals to discriminate "Fava Santorinis" from other yellow split peas using chemometric tools [J].
Drivelos, Spiros A. ;
Higgins, Kevin ;
Kalivas, John H. ;
Haroutounian, Serkos A. ;
Georgiou, Constantinos A. .
FOOD CHEMISTRY, 2014, 165 :316-322
[10]   Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union [J].
Drivelos, Spiros A. ;
Georgiou, Constantinos A. .
TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2012, 40 :38-51