A molecular dynamic analysis of gelatin as an amorphous material: Prediction of mechanical properties of gelatin systems

被引:13
作者
Zaupa, Alessandro [1 ,2 ,3 ]
Neffe, Axel T. [1 ,2 ,3 ]
Pierce, Benjamin F. [1 ,2 ]
Lendlein, Andreas [1 ,2 ,3 ]
Hofmann, Dieter [1 ,2 ]
机构
[1] Helmholtz Zentrum Geesthacht, Ctr Biomat Dev, D-14513 Teltow, Germany
[2] Helmholtz Zentrum Geesthacht, Berlin Brandenburg Ctr Regenerat Therapies, D-14513 Teltow, Germany
[3] Univ Potsdam, Inst Chem, Potsdam Golm, Germany
关键词
Physical Network; Biopolymer material; Molecular modeling; Gelatin; TRIPLE-HELICAL PEPTIDES; COLLAGEN-LIKE PEPTIDES; HYDROLYTIC DEGRADATION; SELF-ASSOCIATION; WATER-CONTENT; FILMS; GELS; BIOMATERIALS; STABILITY; CONFORMATION;
D O I
10.5301/IJAO.2010.6083
中图分类号
R318 [生物医学工程];
学科分类号
0831 ;
摘要
Biomaterials are used in regenerative medicine for induced autoregeneration and tissue engineering. This is often challenging, however, due to difficulties in tailoring and controlling the respective material properties. Since functionalization is expected to offer better control, in this study gelatin chains were modified with physically interacting groups based on tyrosine with the aim of causing the formation of physical crosslinks. This method permits application-specific properties like swelling and better tailoring of mechanical properties. The design of the crosslink strategy was supported by molecular dynamic (MD) simulations of amorphous bulk models for gelatin and functionalized gelatins at different water contents (0.8 and 25 wt.-%). The results permitted predictions to be formulated about the expected crosslink density and its influence on equilibrium swelling behavior and on elastic material properties. The models of pure gelatin were used to validate the strategy by comparison between simulated and experimental data such as density, backbone conformation angle distribution, and X-ray scattering spectra. A key result of the simulations was the prediction that increasing the number of aromatic functions attached to the gelatin chain leads to an increase in the number of physical netpoints observed in the simulated bulk packing models. By comparison with the Flory-Rehner model, this suggested reduced equilibrium swelling of the functionalized materials in water, a prediction that was subsequently confirmed by our experimental work. The reduction and control of the equilibrium degree of swelling in water is a key criterion for the applicability of functionalized gelatins when used, for example, as matrices for induced autoregeneration of tissues.
引用
收藏
页码:139 / 151
页数:13
相关论文
共 50 条
  • [21] Polyacrylamide-gelatin polymeric networks: effect of pH and gelatin concentration on the swelling kinetics and mechanical properties
    Agustín Martínez-Ruvalcaba
    Fausto Becerra-Bracamontes
    Juan C. Sánchez-Díaz
    Alejandro González-Álvarez
    Polymer Bulletin, 2009, 62 : 539 - 548
  • [22] Influence of Gelatin Source and Bloom Number on Gelatin Methacryloyl Hydrogels Mechanical and Biological Properties for Muscle Regeneration
    Aljaber, Mohammad B.
    Verisqa, Fiona
    Keskin-Erdogan, Zalike
    Patel, Kapil D.
    Chau, David Y. S.
    Knowles, Jonathan C.
    BIOMOLECULES, 2023, 13 (05)
  • [23] Effects of bovine gelatin viscosity on gelatin-based edible film mechanical, physical and morphological properties
    Sancakli, A.
    Basaran, B.
    Arican, F.
    Polat, O.
    SN APPLIED SCIENCES, 2021, 3 (01):
  • [24] Role of pH on stability and mechanical properties of gelatin films
    Gioffre, Michela
    Torricelli, Paola
    Panzavolta, Silvia
    Rubini, Katia
    Bigi, Adriana
    JOURNAL OF BIOACTIVE AND COMPATIBLE POLYMERS, 2012, 27 (01) : 67 - 77
  • [25] Polyacrylamide-gelatin polymeric networks: effect of pH and gelatin concentration on the swelling kinetics and mechanical properties
    Martinez-Ruvalcaba, Agustin
    Becerra-Bracamontes, Fausto
    Sanchez-Diaz, Juan C.
    Gonzalez-Alvarez, Alejandro
    POLYMER BULLETIN, 2009, 62 (04) : 539 - 548
  • [26] Molecular structure and properties of κ-carrageenan-gelatin gels
    Derkach, S. R.
    Voron'ko, N. G.
    Kuchina, Yu. A.
    Kolotova, D. S.
    Gordeeva, A. M.
    Faizullin, D. A.
    Gusev, Yu. A.
    Zuev, Yu. F.
    Makshakova, O. N.
    CARBOHYDRATE POLYMERS, 2018, 197 : 66 - 74
  • [27] Evaluation of the properties of tuna skin gelatin as a hard capsule material
    Nurilmala, Mala
    Adinugraha, Sendy Chrisman
    Jacoeb, Agoes Mardiono
    Susilawati, Susi
    Ochiai, Yoshihiro
    FISHERIES SCIENCE, 2020, 86 (05) : 917 - 924
  • [28] Evaluation of the properties of tuna skin gelatin as a hard capsule material
    Mala Nurilmala
    Sendy Chrisman Adinugraha
    Agoes Mardiono Jacoeb
    Susi Susilawati
    Yoshihiro Ochiai
    Fisheries Science, 2020, 86 : 917 - 924
  • [29] Mechanical properties and biocompatibility of in situ enzymatically cross-linked gelatin hydrogels
    Alarake, Nada Z.
    Frohberg, Patrick
    Groth, Thomas
    Pietzsch, Markus
    INTERNATIONAL JOURNAL OF ARTIFICIAL ORGANS, 2017, 40 (04) : 159 - 168
  • [30] Mechanical and water barrier properties of soy protein isolate film incorporated with gelatin
    Bai, Huiyu
    Xu, Jing
    Liao, Ping
    Liu, Xiaoya
    JOURNAL OF PLASTIC FILM & SHEETING, 2013, 29 (02) : 174 - 188