Plasma antioxidants from chocolate - Dark chocolate may offer its consumers health benefits the milk variety cannot match

被引：346

作者：

Serafini, M

Bugianesi, R

Maiani, G

Valtuena, S

De Santis, S

Crozier, A

机构：

[1] Natl Inst Food & Nutr Res, Human Nutr Unit, Antioxidant Res Lab, I-00178 Rome, Italy

[2] Univ Glasgow, Inst Biomed & Life Sci, Div Biochem & Mol Biol, Plant Prod & Human Nutr Grp, Glasgow G12 8QQ, Lanark, Scotland

来源：

NATURE | 2003年 / 424卷 / 6952期

关键词：

D O I：

10.1038/4241013a

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Dark chocolate may offer its consumers health benefits the milk variety cannot match.

引用

页码：1013 / 1013

页数：1

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