Management of the food safety and the safety crisis of food

被引：0

作者：

He, Zhiyong ^{[1
]}

机构：

[1] Harbin Engn Univ, Sch Econ & Management, Harbin, Peoples R China

来源：

ISCRAM CHINA 2007: Proceedings of the Second International Workshop on Information Systems for Crisis Response and Management | 2007年

关键词：

food safety; the safety crisis of food; crisis management;

D O I：

暂无

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

The problem of food safety is focused by Government, industry, academia, consumers, in this paper, I will introduce the status of the food safety in China, and discuss how we should ensure the food safety, Deal with the safety crisis of food.

引用

页码：394 / 397

页数：4