Frequency of Workplace Controls and Associations With Safety Perceptions Among a National Sample of US Food Retail Workers During the COVID-19 Pandemic

被引：20

作者：

Ceryes, Caitlin ^{[1
,2
]}

Robinson, Joelle ^{[3
]}

Biehl, Erin ^{[2
]}

Wirtz, Andrea L. ^{[4
]}

Barnett, Daniel J. ^{[1
]}

Neff, Roni ^{[1
,2
]}

机构：

[1] Johns Hopkins Bloomberg Sch Publ Hlth, Dept Environm Hlth & Engn, Baltimore, MD USA

[2] Johns Hopkins Ctr Livable Future, Baltimore, MD USA

[3] Johns Hopkins Bloomberg Sch Publ Hlth, Dept Hlth Behav & Soc, Baltimore, MD USA

[4] Johns Hopkins Bloomberg Sch Publ Hlth, Dept Epidemiol, Baltimore, MD USA

来源：

JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE | 2021年 / 63卷 / 07期

关键词：

COVID-19; food retail worker; occupational health; occupational stress; workplace protections; HOSPITAL WORKERS; IMPACT;

D O I：

10.1097/JOM.0000000000002218

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Objectives: Explore workplace control frequencies and factors associated with US food retail workers' safety perceptions during COVID-19. Methods: An online, cross-sectional survey captured working conditions and safety perceptions among a large, national sample of US food retail workers from July to October 2020. Results: Overall, 40.3% reported feeling "not so" or "not protected" by COVID-19 controls. Administrative controls were more commonly reported (56.8% reported >= 5 controls) than engineering (19.5% reported >= 3). Fomite-related controls were more common than those reducing interpersonal contact. After adjustment, organizational safety climate (prevalence ratio (PR): 1.53, 95% CI: 1.24, 1.89), and perceived strict prevention measure enforcement (PR: 0.60, 95% CI: 0.46, 0.78) were associated with safety perceptions. Conclusions: Many workers do not feel well-protected by COVID-19 controls. Safety climate and control enforcement are associated with workers' COVID-19 safety perceptions.

引用

页码：557 / 564

页数：8

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