Effect of Syzygium cumini leaves on laying hens performance and egg quality

被引：4

作者：

Freitas, Ednardo R. ^{[1
]}

Fernandes, Danilo R. ^{[1
]}

Souza, Davyd H. ^{[1
]}

Dantas, Francisco D. T. ^{[1
]}

Santos, Rebeca C. ^{[1
]}

Oliveira, Gilson B. ^{[1
]}

Cruz, Carlos Eduardo B. ^{[1
]}

Braz, Nadia M. ^{[1
]}

Camara, Lorena F. ^{[1
]}

Nascimento, Germano A. J. ^{[1
]}

Watanabe, Pedro H. ^{[1
]}

机构：

[1] Univ Fed Ceara, Ctr Ciencias Agr, Dept Zootecnia, Ave Mister Hull 2977,Caixa Postal 12168, BR-60021970 Fortaleza, Ceara, Brazil

来源：

ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS | 2017年 / 89卷 / 03期

关键词：

antioxidant; egg quality; phytogenic additives; yolk color; ANTIOXIDANT ACTIVITY; LIPID OXIDATION; PLANT-EXTRACTS; OLIVE LEAVES; L; SKEELS;

D O I：

10.1590/0001-3765201720150317

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

The aim of this study was to evaluate the effect of Syzygium cumini leaves (SCL) in laying hens diets on productive performance, egg quality and lipid oxidation of yolk. A total of 108 Hysex White laying hens were distributed in a completely randomized design with three treatments and six replicates of six birds each. The treatments consisted of SCL inclusion at dietary levels of 0, 5 and 10 g/kg. There was no significant effect of SCL inclusion on feed intake, laying percentage, weight and egg mass, feed conversion ratio, Haugh units, specific gravity, percentage of yolk, albumen and egg shells and shell thickness. However, the inclusion of SCL significantly influenced the yolk color and yolk lipid oxidation measured by TBARS values. Yolk color increased and TBARS values decreased with the inclusion of SCL. The inclusion of SCL in laying hens diets improves pigmentation and lipid stability of yolk.

引用

页码：2479 / 2484

页数：6

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